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Recipes by Thomas Grossmann (Page 22)

United States United States Chef

Grilled Chicken with Spinach & Mozzarella

Grilled Chicken with Spinach & Mozzarella by Thomas Grossmann

non-stick cooking sprayPreheat your grill to 400 degrees F. Season the chicken with salt and fresh cracked black pepper. Preheat your grill(indoor or outdoor). If using an indoor grill, spray it lightly with non-stick cooking spray. Cook the chicken on the grill until no longer pink.Preheat a saute pan over medium heat. Add olive oil…

1 vote
405 views
Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage by Thomas Grossmann

1 medium head cabbage, cut into 6 wedgesDirectionsPlace celery, carrots, onion and potatoes in the bottom of a large slow-cooker. Rinse the corned beef brisket and place over vegetables. Add the Guinness and enough water to just cover the meat. Cover and cook on LOW for eight to nine hours.Remove the meat and vegetables from the pot…

1 vote
587 views
Asparagus with Cherry Tomatoes & Feta Cheese

Asparagus with Cherry Tomatoes & Feta Cheese by Thomas Grossmann

Preheat oven to 375 degrees F. In a large baking dish, add the asparagus, olive oil, bread crumbs, garlic, salt and pepper. Toss to combine. Bake for about 20 minutes or until the asparagus is slightly tender. Add the cherry tomatoes and return to the oven for another 5 minutes. Add the feta cheese and toss to combine.Serve…

1 vote
750 views
Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork by Thomas Grossmann

I made this pulled pork last week and invited some friends over. It sure was a hit! Normally I slow cook my pork in the oven, but with the weather being so hot, I decided to give it a try in the slow cooker. The meat just fell apart!Trim the pork of any excess fat. Turn your slow cooker on its low setting. Add the sliced onions. Place…

1 vote
451 views
Tom’s Kickin’ Barbecue Sauce

Tom’s Kickin’ Barbecue Sauce by Thomas Grossmann

I am a huge fan of barbecue sauce, and I think I really nailed it with this one! Late last night, Katie and I were in the kitchen preparing for a pulled pork I am making today. With a bit of tweaking, we created this barbecue sauce that is amazing and has a nice kick.

1 vote
736 views
Summer Squash Sauté with White Beans

Summer Squash Sauté with White Beans by Thomas Grossmann

My local market has been flooded with fresh local summer squash. I love it ! I normally use it as a side dish, but here is a main dish using this wonderful veggie. The great northern beans make this dish very filling. Make sure you take the extra step to use FRESH oregano.On medium, heat the olive oil in a large nonstick skillet. Add…

1 vote
519 views
Roasted Vegetable Sandwich

Roasted Vegetable Sandwich by Thomas Grossmann

2 slices breadAfter seasoning the eggplant and zucchini and roasting them in the oven, toast the bread. Spread the butter on the toasted bread. Layer the pesto, eggplant, zucchini, tomato and mozzarella. Top with the other slice of bread and serve!Serves 1

1 vote
377 views
Grilled Lemon Chicken with Mushroom Sauce

Grilled Lemon Chicken with Mushroom Sauce by Thomas Grossmann

This grilled chicken is infused with lemon and topped with a mushroom sauce.Place the chicken in a large baking dish. Coat the chicken pieces with the olive oil and fresh lemon juice. Season with salt and black pepper, to taste. Set aside.Preheat your grill or use a grill pan. Grill the chicken for 2-3 minutes on each side. Serve with…

1 vote
502 views
Roasted Baby Red Potatoes with Parsley

Roasted Baby Red Potatoes with Parsley by Thomas Grossmann

Preheat the oven to 400 degrees F. In a large baking dish, combine all ingredients and toss well so that all the potatoes are coated. Place in the oven and cook for 30-45 minutes or until the potatoes are crisp and tender. Toss the potatoes half way through to evenly brown.Serves 4-6

1 vote
1578 views
Spicy Green Beans

Spicy Green Beans by Thomas Grossmann

This is a perfect side dish for those who like their food HOT & SPICY !Steam the green beans for 5 minutes. Meanwhile, in a baking dish, combine all of the remaining ingredients. Transfer the green beans from the steamer to the baking dish and toss until the beans are evenly coated in the mixture. Place into a 350 degrees F preheated…

1 vote
623 views