Recipes rated by Thomas Grossmann
United States Chef
|
Roasted Brussels SproutsPreheat oven to 400 degrees. In a bowl toss all ingredients. Pour into a baking dish big enough to have a loose single layer. Bake 30 - 35 minutes stirring frequently until tender.Comment: The original recipe did not include the cheese. That was my idea. You can also use Parmesan cheese instead of the Romano. You might even… |
2 votes
1371 views
|
|
Spicy Jack Daniels Barbecue SauceNow and then I come across a recipe that I can't help but share. Today I want to share a recipe from my good friend Chef Tom Cooks. I know it's just January but it's never too early or late to start thinking about BBQ and grilling. So here we go with Chef Tom's Spicy Jack Daniel's Barbecue Sauce.In a saucepan, saute the onions and… |
2 votes
1532 views
|
|
Honest to Goodness ChiliThe real deal folks...Funny how a name will stick to a certain thing you cook. Casseroles you make and take to church become 'Church Casserole', a hearty beef & potato pot pie takes on the name 'Dad's Favorite' or a raisin cookie given to an infant becomes 'Crybaby'. Then you have to wonder how some foods are really named, 'Shoe Fly… |
2 votes
1378 views
|
|
Diabetic Chicken CacciatoreAnother great recipe sent to us by Chef TomIngredientsDirectionsHeat liquid chicken broth in a non-stick skillet and brown chicken, onion, and garlic. Add all other ingredients except mushrooms. Bring to a boil, then cover and simmer about 30 minutes.Add mushrooms, cook 10 minutes more. Remove chicken from pan, boil down sauce until… |
2 votes
1430 views
|
|
Diabetic Apple Pie - Chef Tom CooksFrom time to time Chef Tom Cooks will be adding diabetic recipes to the site. Today he has given us a dish perfect for the up-coming holidays.Yield: 8 Servings2 Pie crusts. Use your own favorite8 Medium apples tart are best.Put one pie crust in the bottom of a 9 inch pie plate. Use a fork to prick the bottom crust in several places.… |
2 votes
1348 views
|
