Recipes by Thomas Grossmann (Page 28)

United States Chef

	Vegetarian Tacos by Thomas Grossmann Lately I have been trying to eat healthier and also consume less meat. I love tacos and veggies so it is only natural to combine the two. This recipe was inspired by a vegetarian taco recipe that I found in Real Simple magazine.Heat the oil in a nonstick skillet over medium-high heat. Add the zucchini, chili powder, 1/2 teaspoon salt,…	1 vote 717 views
	Deviled Eggs by Thomas Grossmann So what do you do with all those hard-boiled eggs leftover from Easter? The answer is simple, egg salad or deviled eggs. I haven’t had deviled eggs in awhile, so the choice was easy.Peel the eggs. Using a knife, slice each egg in half, lengthwise. Carefully remove the yolk and place in a small mixing bowl. Arrange the egg white halves…	1 vote 605 views
	Spring Fling Sauteed Onions by Thomas Grossmann This weekend I picked up a Blue Point Sampler Pack, which featured a nice variety of Blue Point brews! I was making rib-eye steaks for dinner and wanted to make some sauteed onions to go with it. This recipe came out amazing, the beer adds a nice flavor to the onions. These were the best onions I’ve had in awhile. If you don’t have…	1 vote 1 review 1107 views
	Meatballs by Thomas Grossmann Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray.Mix all ingredients thoroughly in large bowl. Add more bread crumbs if the mixture seems too loose.Roll meatballs loosely about the size of a golf ball and place on baking sheet. Bake in the oven for approximately 35 to 40 minutes.	1 vote 458 views
	Mustard Sauce by Thomas Grossmann This will go great with your upcoming corned beef and cabbage dinner this St. Patrick’s Day.Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with electric mixer, beat egg, sugars, mustard, salt, and pepper until well combined. Beat in vinegar, stir mixture into cooled butter, mix well. Over medium…	1 vote 430 views
	Glazed Corned Beef by Thomas Grossmann In a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or ovenproof platter.Preheat over to 400 degrees F. In a small bowl, combine mustard, horseradish, vinegar and molasses. Brush on all sides of meat. Bake, brushing with sauce several times, about…	1 vote 368 views
	Easy Yummy Spicy Chicken Sandwich by Thomas Grossmann I made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce and tomato too. For a healthier version you can substitute grilled chicken.Cook the chicken patty in the oven at 375 degrees F for about 10 minutes or until cooked through. Meanwhile, toast your bread. Spread the chipotle mayo…	1 vote 424 views
	Thai Stir-Fry Chicken by Thomas Grossmann Heat the oil in a preheated wok or heavy bottom skillet. Add the chicken and season to taste with salt and pepper, then stir-fry over medium heat for 4 minutes.Add the shallots, garlic , ginger, and chili and stir-fry for an additional 2 minutes.Add the red and green bell peppers and zucchini and stir-fry for 1 minute.Stir in the…	1 vote 353 views
	Chickpea Salad by Thomas Grossmann For this recipe, I recommend using canned chickpeas.Drain the chickpeas and transfer them to a large salad bowl. Peel and slice the carrots. Cut the scallions into thin strips. Slice the cucumber with the skin on, then cut each slice into fourths. Add the carrots, scallions, and cucumber to the salad bowl and mix together. Stir in the…	1 vote 365 views
	Zip Chicken & Broccoli by Thomas Grossmann The good peeps over at Zip Sauce were nice enough to send me a bottle of Zip Sauce to sample. So I threw together this tasty dish using all ingredients that I already had on-hand in my kitchen. I must say, it came out great!Marinate the chicken strips with the Zip Sauce and water for about 2 hours.In a large wok, heat the hot oil and…	1 vote 557 views