Recipes by Thomas Grossmann (Page 8)

United States Chef

	Baked Jalapeño Poppers by Thomas Grossmann These are always a hit at a party and taste so much better than those frozen ones. For a spicier version you can mix some of the jalapeño seeds in with the cheese mixture.1. In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.2. Put the milk and flour into two…	1 vote 441 views
	Roasted Butternut Squash Soup by Thomas Grossmann Heat the oven to 425°F and arrange a rack in the middle.Line a baking sheet with aluminum foil. Place the squash halves cut-side up on the baking sheet. Lightly score the top with a knife. Melt 1 tablespoon of the butter and brush it over the tops and insides of the squash. Season generously with salt and pepper. Roast until knife…	1 vote 420 views
	Lemon Baked Basa Fish by Thomas Grossmann This recipe also works well with tilapia.Preheat oven to 425 degrees F.Pat fish fillets dry and place on a baking dish sprayed with olive oil.Pour lemon juice and melted butter over fish.Season the fish with the lemon-pepper, garlic powder, paprika, salt and pepper.Bake uncovered for 10-12 minutes or until fish flakes with a…	1 vote 1152 views
	Thick-Cut Pork Chops with Sautéed Apples and Onions by Thomas Grossmann Place the pork chops in a brine of 3 cups water and 3 tablespoons water for at least 2 hours.Remove the chops from the brine, pat dry and season well with salt and pepper.In a large, heavy cast iron skillet, heat the oil over high heat. Once it is very hot, add the chops and cook undisturbed for a few minutes for a good sear, about 5…	1 vote 476 views
	Tiramisu Martini by Thomas Grossmann Tiramisu MartiniPosted by admin on December 21, 2014, filed in: Drinks, Recipes1 part espresso flavored vodka2 parts RumchataiceCombine all ingredients in a shaker and shake well. Strain into a martini glass and serve.	1 vote 389 views
	Provolone & Salami Stuffed Mushrooms by Thomas Grossmann Rinse mushrooms – pat dry – remove stems.Chop the stems, then brush caps with olive oil.In a large skillet heat 1 teaspoon olive oil, add chopped mushroom stems and onions – cook until golden.Stir in salami, and cheese. Melt butter, mix in bread crumbs.Stuff mushroom caps with filling. Top with some more cheese.Bake in 425 degree…	1 vote 428 views
	Quick Potato & Corn Chowder by Thomas Grossmann This delicious soup is hearty and perfect for the Fall and Winter. Easily prepared in about 30 minutes.In a large saucepan, cook onion in oil over medium heat until tender.Add garlic, broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the potatoes are tender.Stir in corn, 1/2 cup milk,…	1 vote 403 views
	B-B-B Chili by Thomas Grossmann Hearty and spicy chili that’s loaded with BEEF, BEER and BEANS!In a large skillet, heat the olive oil. Add the onions and saute for 2-3 minutes. Season with salt and cayenne pepper. Add the stew meat, ground beef, chili powder, cumin, crushed red pepper and oregano. Brown the meat for 5-7 minutes. Stir in the garlic and chopped…	1 vote 484 views
	Purple Haze Smoothie by Thomas Grossmann I recently had the opportunity to sample Cocozia’s new 16.9 ounce package of coconut water. I often use coconut water in my breakfast smoothies and the larger size is perfect for making two portions. Coconut water is always great for hydration, helps digestion, lowers blood pressure and is rich with nutrients. This purple haze…	1 vote 509 views
	Crock Pot Chicken Stew by Thomas Grossmann This easy to prepare crockpot dish is full of flavor and perfect for a mid-week meal.Prepare vegetables.Clean, trim and then cube chicken.Place all ingredients in crock pot except for the frozen vegetables.Cook on low for 8 hours or high for 4 hours.Add frozen vegetables 20-30 minutes before serving. Taste and season with salt and…	1 vote 1284 views