Recipes by Thomas Grossmann (Page 9)
Wiener SchnitzelPlace each veal cutlet in between 2 pieces of plastic wrap and pound using the spiky side of a meat mallet. This is not to further flatten the meat, but to tenderize it. Lightly sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.Set up the breading station. Whisk together the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in a… |
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Chicken Parmesan MeatballsThese chicken Parmesan meatballs is a wonderful dish that is full of flavor. Serve them over pasta, with bread, or you can make chicken parm meatball sliders.For the meatballs:To make the meatballs:Preheat oven to 400° F. Add all of the meatball ingredients to a large bowl and combine gently using a fork.Use a 2-inch ice cream scoop… |
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Mozzarella & Tomato SaladPlace the tomatoes and mozzarella cheese in a bowl.In a separate bowl combine the remaining ingredients and mix well.Pour over the tomato and mozzarella mixture and toss to combine.Serves 4 |
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Smoked Paprika Steak Wraps with Horseradish CreamRub the steaks with garlic on both sides. Season both sides with salt, black pepper and smoked paprika.Heat a grill or grill pan over high heat and brush with oil. Add the steaks and cook for 3-4 minutes on each side. Remove from heat and let rest for 5 minutes.Meanwhile, mix together the horseradish and sour cream. Spread some… |
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Pickled Red OnionsThese pickled red onions can be made quickly and taste great on wraps and sandwiches.Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.Place onion in a container; pour vinegar mixture over.Let sit at room temperature for 1 hour. |
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Citrus Honey-Soy Glazed ChickenIn a bowl, mix together honey, soy sauce, pepper, garlic, ginger and lime juice.Place chicken breasts in a large ziplock bag with marinade. Set in the fridge for at least 30 minutes to marinate.On a heated grill or broiler, cook chicken breasts until done.Serves 4 |
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Sausage & Squash RisottoSaute the sausage meat in a pan until cooked through, set aside.In another large saute pan, saute the onion in butter and oil until transparent.Add the rice, stir over medium heat for 2-3 minutes then add the wine and diced squash.Let the wine evaporate and then begin to add the stock a little at a time, stirring after each addition,… |
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Spicy Corn & ZucchiniIn a saute pan over medium-low heat add the butter. Then add the corn and zucchini and cook for 3-4 minutes, stirring occasionally. Add the seasoning and cook another 2-3 minutes then serve.Serves 2-3 |
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Heirloom Tomato TilapiaPreheat oven to 350 degrees F.Grease a baking pan with some olive oil. Place the tilapia filets in the pan. Drizzle with fresh lemon juice. Season with salt and pepper, to taste.Place 2 tomato slices on top of the filet. Drizzle with some olive oil, then season both filets with Italian seasoning.Bake for 15-20 minutes or until… |
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Cheesy Zucchini QuicheIn a large skillet, saute the zucchini and onion in butter until tender; drain. In a large bowl, whisk the eggs, heavy cream, parsley, salt, garlic powder, basil, oregano and pepper. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add egg mixture.Cover and freeze for up to 2 months. Or bake, uncovered, at 400°… |
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