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Recipes by Thomas Grossmann (Page 9)

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Wiener Schnitzel

Wiener Schnitzel by Thomas Grossmann

Place each veal cutlet in between 2 pieces of plastic wrap and pound using the spiky side of a meat mallet. This is not to further flatten the meat, but to tenderize it. Lightly sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.Set up the breading station. Whisk together the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in a…

1 vote
655 views
Chicken Parmesan Meatballs

Chicken Parmesan Meatballs by Thomas Grossmann

These chicken Parmesan meatballs is a wonderful dish that is full of flavor. Serve them over pasta, with bread, or you can make chicken parm meatball sliders.For the meatballs:To make the meatballs:Preheat oven to 400° F. Add all of the meatball ingredients to a large bowl and combine gently using a fork.Use a 2-inch ice cream scoop…

1 vote
583 views
Mozzarella & Tomato Salad

Mozzarella & Tomato Salad by Thomas Grossmann

Place the tomatoes and mozzarella cheese in a bowl.In a separate bowl combine the remaining ingredients and mix well.Pour over the tomato and mozzarella mixture and toss to combine.Serves 4

1 vote
654 views
Smoked Paprika Steak Wraps with Horseradish Cream

Smoked Paprika Steak Wraps with Horseradish Cream by Thomas Grossmann

Rub the steaks with garlic on both sides. Season both sides with salt, black pepper and smoked paprika.Heat a grill or grill pan over high heat and brush with oil. Add the steaks and cook for 3-4 minutes on each side. Remove from heat and let rest for 5 minutes.Meanwhile, mix together the horseradish and sour cream. Spread some…

1 vote
456 views
Pickled Red Onions

Pickled Red Onions by Thomas Grossmann

These pickled red onions can be made quickly and taste great on wraps and sandwiches.Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.Place onion in a container; pour vinegar mixture over.Let sit at room temperature for 1 hour.

1 vote
936 views
Citrus Honey-Soy Glazed Chicken

Citrus Honey-Soy Glazed Chicken by Thomas Grossmann

In a bowl, mix together honey, soy sauce, pepper, garlic, ginger and lime juice.Place chicken breasts in a large ziplock bag with marinade. Set in the fridge for at least 30 minutes to marinate.On a heated grill or broiler, cook chicken breasts until done.Serves 4

1 vote
848 views
Sausage & Squash Risotto

Sausage & Squash Risotto by Thomas Grossmann

Saute the sausage meat in a pan until cooked through, set aside.In another large saute pan, saute the onion in butter and oil until transparent.Add the rice, stir over medium heat for 2-3 minutes then add the wine and diced squash.Let the wine evaporate and then begin to add the stock a little at a time, stirring after each addition,…

1 vote
889 views
Spicy Corn & Zucchini

Spicy Corn & Zucchini by Thomas Grossmann

In a saute pan over medium-low heat add the butter. Then add the corn and zucchini and cook for 3-4 minutes, stirring occasionally. Add the seasoning and cook another 2-3 minutes then serve.Serves 2-3

1 vote
523 views
Heirloom Tomato Tilapia

Heirloom Tomato Tilapia by Thomas Grossmann

Preheat oven to 350 degrees F.Grease a baking pan with some olive oil. Place the tilapia filets in the pan. Drizzle with fresh lemon juice. Season with salt and pepper, to taste.Place 2 tomato slices on top of the filet. Drizzle with some olive oil, then season both filets with Italian seasoning.Bake for 15-20 minutes or until…

1 vote
403 views
Cheesy Zucchini Quiche

Cheesy Zucchini Quiche by Thomas Grossmann

In a large skillet, saute the zucchini and onion in butter until tender; drain. In a large bowl, whisk the eggs, heavy cream, parsley, salt, garlic powder, basil, oregano and pepper. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add egg mixture.Cover and freeze for up to 2 months. Or bake, uncovered, at 400°…

1 vote
552 views