Recipes by Patricia Turo
Switzerland Chef
|
Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
2 votes
3179 views
|
|
Cape Cod Slide Show and Steam ClamsMy visit to Cape Cod and a recipe for Steam Clams. |
2 votes
2897 views
|
|
Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
1 vote
4797 views
|
|
Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
2 votes
3020 views
|
|
Autumn in New England, a college tour and Apple Pie CakeNew England, a house filled with the aroma of apples, cinnamon and cake baking in the oven. http://turosdolci.wordpress.com/2010/10/28/autumn-in-new-england-a-college-tour-apple-pie-cake/ |
4 votes
2414 views
|
|
A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is so easy anyone could make it and with a little cinnamon ice cream it is dream of a dessert. Reduce the sugar and use them with meats. |
3 votes
2487 views
|
|
Spätzli And Game, A Swiss SpecialtyA Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in Switzerland, Austria, Germany and Italy, the recipes are all similar. |
3 votes
1691 views
|
|
TV Dinner & Tuna CarpaccioA easy and delicious meal for watching your favorite team play a final on TV. |
1 vote
1008 views
|
|
A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very little time and the only requirement is that they must be refrigerated until you serve them. |
5 votes
10912 views
|
|
Summer pasta with Strozzapreti , Arugula, Potatoes & MusselsA light summer pasta that is easy to make and wonderful to eat. |
3 votes
1502 views
|
