Autumn in New England, a college tour and Apple Pie Cake Recipe
New England, a house filled with the aroma of apples, cinnamon and cake baking in the oven.
http://turosdolci.wordpress.com/2010/10/28/autumn-in-new-england-a-college-tour-apple-pie-cake/
Ingredients
- Dry Ingredients
- 1 cup all purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon baking powder
- 1/2 cup walnuts, chopped
- Wet Ingredients
- 2 1/2 cups chopped apples
- 1/4 cup butter
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons hot water
- Topping
- Confectionary sugar
- Other things needed
- 8â x 8â square baking dish
Directions
- BATTER
- Cream the sugar, butter, and egg in a mixer until smooth. Stir in the flour a little at a time, then add the spices and baking powder and blend well. Add the water and vanilla and thoroughly blend. Fold in the apples and nuts by hand. Make sure they are well coated with the batter.
- BAKING
- Grease and flour an 8â x 8â square baking dish. Pour in the batter and spread the evenly. Bake at 350ºF for about 45 minutes.
- TOPPING
- Sprinkle the top with confectionary sugar.
- SERVING
- This cake can be served at room temperature, warm or with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 258 | |
| Calories from Fat 78 | 30% |
| Total Fat 9.01g | 11% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 522mg | 22% |
| Potassium 81mg | 2% |
| Total Carbs 42.6g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 28.88g | 19% |
| Protein 3.06g | 5% |
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Reviews
November 1, 2010
Apples in a pie and a cake...how spoiled are we!
Excellent ingredients ;o)
Flavourful wishes,
Claudia
