Holiday Candied Fruit Biscotti Recipe
A Holiday biscotti that light up with color.
Ingredients
- Dry Ingredients
- 2 cups sugar
- 5 cups flour
- 2 teaspoons baking powder
- 1 cup of walnuts, chopped
- 3/4 cup candied fruit, chopped
- Wet Ingredients
- 6 eggs
- 2 teaspoons anise extract
- 2 sticks butter
Directions
- DOUGH
- Cream the eggs and sugar, and add the butter and extract and beat until smooth. Gradually add the flour and baking powder. Fold in the nuts and chopped candied fruit. Place the dough in the refrigerator for 1 hour.
- ASSEMBLY
- Form the dough into long cylinders about 12â long. Place the loaves on a baking sheet lined with parchment paper or a Teflon mat.
- BAKE
- Bake at 375º F for 12-15 minutes. Remove them from the oven and slice the loaves diagonally when cooled. Place the slices on their side and return them to the oven. Bake for another 2 minutes on each side or until they are lightly toasted.
- NOTE: If you wish to frost them, a basic confectionary sugar glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 5 servings | |
| Calories 1253 | |
| Calories from Fat 438 | 35% |
| Total Fat 50.04g | 63% |
| Saturated Fat 25.71g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 321mg | 107% |
| Sodium 842mg | 35% |
| Potassium 295mg | 8% |
| Total Carbs 182.45g | 49% |
| Dietary Fiber 4.6g | 15% |
| Sugars 84.97g | 57% |
| Protein 21.71g | 35% |
