Recipes rated by Organic Cocktail Recipes
United States Chef
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Shirazerac - Holiday CocktailThis take on the classic Sazerac cocktail incorporates Shiraz, with its hint of anise, as the sweetening agent in the form of brown sugar syrup. This is substituted in place of a sugar cube and water (or simple syrup) in the classic recipe. The blackberry fruit in the Shiraz blends immediately up front with the Rye while the subtle… |
3 votes
7979 views
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Fiery MushroomsSalty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak. |
4 votes
5353 views
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Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My dad’s relatives have un’albergo-ristorante (an hotel and restaurant) Al Lago in San Lazzaro that also has a restaurant where they make wonderful specialties like this one. All their pasta, tagliatelle, gnocchi, cannelloni,… |
12 votes
5617 views
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PainkillerThis is the official drink of the British Virgin Islands. The best Painkiller we had was on Jost Van Dyke - White Bay at the Soggy Dollar bar. |
8 votes
33642 views
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Golden Oven Roasted PotatoesThese potatoes go great with anything from a roast to eggs and toast. Enjoy and Love, Catherine |
13 votes
12267 views
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French Onion Soup Gratinee'Slowly cooked onions in delicious beef stock make this a rich and satisfying side dish. Prep:15m Cook:45m Servings:24 |
3 votes
3881 views
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Black-Eyed Peas with Coconut MilkI adapted this from a recipe I found in the San Francisco Chronicle. My parents have told me that eating Black-Eyed Peas for the New Year was good luck. I made these for my New Year's Eve party and they were a big hit. Went really well with the Steamed Salmon I prepared. |
6 votes
12111 views
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Light and Easy Mac and Cheese!!!This is a perfect side to any meal. With Love, Catherine xo |
3 votes
2924 views
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