Recipes by Niyaprakash (Page 33)

India Chef

	Udupi Sambar (2nd recipe) by Niyaprakash Udupi Sambar (2nd recipe)Udupi Sambar – A fantastic sweet & sour sambar in Upupi cuisine. Thissambar is totally different from normalSouth Indian sambar !!almost cooked.At this stage, add coconut paste. Mix well. Cover with lidagain and cook on a low heat for another8 minutes. Sambar is ready now.1 spring curry leaves (6 nos)Heat…	0 votes 383 views
	A quick Fruit Salad with Vanilla Ice Cream by Niyaprakash A quick Fruit Salad with Vanilla Ice CreamA quick Fruit Salad with Vanilla Ice cream !!combined with fruits.	0 votes 623 views
	Varutharacha Egg Curry (Mutta curry) by Niyaprakash Thenga Varutharacha Egg Curry (Mutta Curry) - A fantastic maincurry with rotis / parotta / appam / idiyappam / pulao .., made of dry roastedcoconut paste !!till golden color on a medium to low heat.Add thinly sliced ginger and garlic. Fry on a low heat for 3 - 4 minutes until light golden color.Add curry leaves and gently stir…	0 votes 177 views
	Creamy Paneer Curry (2nd recipe) by Niyaprakash Creamy Paneer Curry (2nd recipe) – A deliciouspaneer curry, goes well with Naan, Rotis , Phulkas , Puris, Pulao …Or avoid microwavemethod and use 2 tablespoon tomato puree.Poke 2 tomatoes ( if you don’t poke the tomatoes; they mayexplode inside the microwave oven ), microwave high for 4 minutes with ¼ cup / 50 ml water; so that the…	0 votes 218 views
	Chocolate Sponge Cake (Microwave method) by Niyaprakash Chocolate Sponge Cake– Basic recipe from Aashivaad Facebook Like page !!Please use same measuring cup to measure flour, butter, milk and powdered sugar. Here I used is Indian standard measuring cup of 100 ml / 1/2 cup / 4 oz capacity.normal cake batter. Pour into a greased microwavable dish and microwave for 750W for 5 minutes…	0 votes 195 views
	Theek Puri / Spicy Puri by Niyaprakash Theek Puri / Spicy PuriTheek Puri / Spicy Puris- A delicious deep fried Indianbread, goes well with Chole, Potato curry, Dal.. !!!Please use same measuring cup to measure flour and water.water and later adjust with remaining water to make a dough (If using Aashirvaad atta, it requires 3/4 cup water). Dough should be just like puri…	0 votes 236 views
	Onion and Garlic Stew by Niyaprakash Onion and Garlic StewOnion and Garlic Stew – A delicious main dish withAppam (Hoppers) & Idiyappam (Stringhoppers) !!3 onions, cubed (separate each layers)3 green chillies, slit lengthwisewith appam / idiyappam ..	0 votes 377 views
	Ripe Mango Curry / Mambazha Curry by Niyaprakash Ripe Mango Curry / Mambazha CurryRipe Mango Curry / Mambazha Curry – A tasty curry with ricein Kerala cuisine!!with a lid and cook on a medium to low heat for 6 – 8 minutes until almostcooked.At this stage, add coconut paste. Mix well. Cover with a lidagain and cook on a low heat for 5 minutes. Gravy / curry should be mediumthick in…	0 votes 377 views
	How to make Cone Dosa? by Niyaprakash How to make Cone Dosa?How to make cone dosa?Heat a heavy - bottomed wrought iron griddle or non stickdosa pan on a medium heat. Grease with little oil / ghee.Make the dosa by placing a ladleful (approximately 120 ml)of batter on the centre. Spread evenly by circular rotations (5 -6 rotations)using the base of the ladle, starting from…	0 votes 215 views
	Mango Juice by Niyaprakash Mango Juicetall glass.	0 votes 254 views