Recipes by Niyaprakash

India Chef

	Almond Chicken Curry by Niyaprakash Easy to prepare , less spicy and very delicious	2 votes 1 review 3648 views
	Chinese Style Chicken with Capsicum and Tomatoes by Niyaprakash Chinese Style Chicken with Capsicum and TomatoesHeat oil in a pan. Add chopped green chilli, garlic and ginger.Saute on a low heat for 3 minute until soft.Add cubed onion and fry till light pink color.Add capsicum and fry for 3 minute on a low heat (almost tender).Add tomato and fry on a low heat for 1 minute.Add boiled chicken, soy…	0 votes 769 views
	Kumbakonam Kadappa by Niyaprakash Kumbakonam KadappaKumbakonam Kadappa - Atasty & less spicy side curry with Idli / Dosa / Chapatis / Parotta. Apopular dish in Tamil Nadu cuisine, made of moong dal, potatoes, coconut pasteand lime juice !!MethodWash and clean moong dal and potatoes. Gently peel off theskin of the potatoes and pressure cook along with moong dal. In a…	0 votes 262 views
	Tomato Puri by Niyaprakash Tomato Puri - A deep fried Indian bread made of whole wheat (atta) and tomato puree . Good combination with Aloo kibhaji / dal or any North Indian Dishes !!Boil, peel and mash potatoes.Heat oil in a wide pan. Add mustard seeds. When theysplutter, add jeera, urad dal, curry leaves, chopped ginger & greenchillies. Fry on a medium heat…	0 votes 348 views
	Dosayum Chammanthiym (Recipe idea - Hotel Lakshmi, Ponnamveli, Cherthala) by Niyaprakash Dosayum Chammanthiyum (Recipe idea – Hotel Lakshmi,Ponnamveli, Cherthala) - A simple and tasty coconut chutney, goes well with Dosa /Idli / Vada / Pakoda …Here's the recipe of Dosa and other photos !!MethodHeat oil in a pan. Add mustard seeds. When…	0 votes 196 views
	Mixed Vegetable, Egg and Cheese Frittata by Niyaprakash Mixed Vegetable, Egg and Cheese Frittataonion and capsicum until tender.Add tomato and sauté well for 2 minutes.Add beaten eggs and coriander leaves. Gently shake the panto coat egg mixture evenly. Cover with a lid and cook on a low heat for 5 – 8 minutesuntil the eggs set around the edges.At this stage, sprinkle cheddar cheese…	0 votes 557 views
	Uniiyappam (with rice flour) by Niyaprakash Uniiyappam (with rice flour)Unniyappam / Godu Appo (with rice flour) - A very popularSouth Indian snack (naadan palahaaram in Kerala cuisine) !!Tip: Better to use small ‘’ unniyappam kadai / kayli ‘’ asit is easier to manage heating evenly - so that the ‘’ unniyappam / appo ‘’ comesout evenly done.I tried with bigger unniyappam kadai…	0 votes 351 views
	Mixed Vegetable Rice by Niyaprakash Mixed Vegetable Rice(made of Silky raw rice / Ponni Rice) - A tasty rice, goes well with korma, egg roast / veg or non veg spicygravy dishes (pressure cooker method) !!!hour. Drain out water thoroughly.Heat ghee/ oil in cooker for about 2 minutes. Add bayleaves, cinnamon and cloves. Add chopped onions and fry till golden color.Add…	0 votes 495 views
	Cabbage Ulli Thoran by Niyaprakash Cabbage Ulli ThoranCabbage ulli Thoran - A tasty side dish with rice in Keralacuisine & Konkan Cuisine of Cochin GSB's - Piyyavu galnu cabbejache sukke) !!Heat oil in a pan / karahi on medium heat.Add mustard seeds. When they start splutter add urad dal, jeera andsaute on a low heat for 1 minute oruntil they turn brown.Add sliced…	0 votes 216 views
	Chattambade by Niyaprakash Chattambade – Mangalore style Chana dal Vadas- A deep fried snack. Best with tea / coffee ..completely. Make a coarse paste in a mixer for 30 - 45 seconds ( Do notadd extra water while grinding ).Transfer this ‘’ coarse‘’vada paste’’ to another bowland mix with chopped small onions, green chilli, ginger, curry leaves, hing and…	0 votes 220 views