Recipes by Niyaprakash (Page 28)
India Chef
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Deep Fried Cod Fish (with egg white and breadcrumbs)Deep Fried Cod Fish (with egg white and breadcrumbs)Deep Fried Cod Fish (with egg white and bread crumbs) – A less spicy & crisp deep fried fish. Bestwith French fries / tomato ketchup / fresh salad / mayonnaise. Cod fishavailable in Chennai @ Auchan Hypermarket, The forum Vijaya Mall, Chennai.breadcrumbs). Bread crumbs should be… |
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512 views
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Egg Tomato BurjiEgg Tomato Burji - A quick & delicious egg burji. Best with rice and rotisas a side dish !!!and fry till light golden color.Reduce the heat to low and add red chilli powder andturmeric powder. Stir it on a low heat for 1 minute until well blended and rawsmell goes.Add thinly sliced tomato and mix well.Add beaten egg and salt to taste.… |
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248 views
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Chana Dal - Oats VadaChana Dal - Oats VadaChana Dal – Oats Vada- A crispy deep fried evening snack,made of chana dal, oats and seasoning.Wash and soak dal in water for 2 hours.Drain out water completely and grind dal in a mixer to arough paste (Batter should be thick in consistency ). Do not add water whengrinding.Transfer this dal mixture to another… |
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184 views
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Restaurant Style Chicken Curry (2nd recipe)Restaurant Style Chicken Curry – A very delicious creamygravy. Best with rotis / parathas / pulao / ghee rice ..powder in 2 tablespoon water and keep aside (spice mix).Heat oil in a karahi / pan on medium heat. Add jeera and fryuntil crisp and fragrant.Add thinly sliced onion and fry until golden color and crisp on amedium heat.Add… |
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1251 views
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Sujir PayeshSujir PayeshSujir Payesh / Sooji Kheer / Rawa Kheer – A delicious andquick dessert / payesh / kheer in Bengali cuisine !!(optional)In a bowl, boil milk. Do not dilute milk with water.Add sooji. Mix well. Cover with a lid and boil on a low heat for 10 – 12 minutes until soojiwell cooked and slightly thickens.At this stage, add sugar… |
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271 views
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Beetroot CutletBeetroot Cutlet - A delicious evening snack !!!3 medium size potatoes, boiled and mashed (quantity ofpotatoes should be more than other vegetables. You can use any vegetables ofyour choice)1 medium size beetroot, grated (or any mixed vegetables, like cabbage,carrot … quantity of potato should be greater than vegetables - 2 tablespoon… |
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337 views
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Chana Masala (No added onion and garlic, made of dry roasted coconut paste)Chana Masala (No added onion and garlic, made of dry roastedcoconut paste. Best with batura / poori / chapatti … My amma’s recipe !!For the dry roasted coconut paste:6 dried red chillies (medium size) or 8 dried red chillies(small size)1 tablespoon (15… |
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427 views
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Ganga Jamuna Dosa (no added urad dal)Ganga Jamuna Dosa (no added urad dal)Ganga JamunaDosa (no added urad dal) – Tasty dosas,best with coconut chutney, tomato chutney, pickle , sambar ..minute. Add thinly sliced onion and fry till golden color. Switch off the heat.Finally mix with chopped coriander leaves. Pour this seasoning over dosabatter.Heat a dosa tawa /… |
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248 views
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Coriander Leaves Chutney (with garlic, onion and tomato)Coriander Leaves Chutney (with garlic, onion and tomato)Coriander Leaves Chutney (with onion, garlic and tomato) - A delicious chutney, goes well with idli, dosa, vada, pakoda ... This type of Malli chutney is popular in several restaurants in Chennai.fry till light golden in color.Add chopped garlic and fry light golden in… |
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260 views
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Creamy Egg CurryCreamy Egg Curry / Masala – A verydelicious creamy gravy. Best with rotis / parathas / pulao / ghee rice ..powder in 2 tablespoon water and keep aside (spice mix).Heat oil in a karahi / pan on medium heat. Add jeera and fryuntil crisp and fragrant.Add thinly sliced onion and fry until golden color on amedium heat.Add sliced garlic… |
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545 views
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