Recipes rated by Nazzareno Casha

Tomato Basil Pizza Recipe by Claudia lamascolo

Homemade dough, tomatoes and basil amazing flavors!

Frozen Berry Mousse Mini Cups by Foodessa (Not published)

Simple, frozen mini cups delight the palate with sweetness and a little bite.Berries and whipping cream get together for your pleasure and refreshment.This year, we have remained put and decided to slowly visit new and old parts of our own city.How could I not start with a visit at the old port of Montreal.A beautiful, clear day was…

Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…

Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…

Hotdogs with Onion and Tomato Relish by Catherine Pappas

Hawaiian Chicken by Catherine Pappas (Not published)

Living the Gourmet is pleased to present the beautiful products of Aloha Island Lei.“Some call it a gift. Others, a symbol,” reads the introduction to Aloha Island Lei. “We call it a tradition.” Now one of the leading retailers in lei arrangements, and priding themselves on excellence in their craft, Aloha Island Lei offers a wide…

Madras Curry Fried Chicken by Foreign Cinema

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken.