About me
Maria Filice, first-time author and food stylist, is a first-generation Canadian-American Italian. Maria grew up following her Calabrian family’s old country values. She learned from the best—her mother, grandmother, and aunts—whom she watched from the time she could barely walk. While she observed her relatives cooking together, with a little of this and a little of that, she listened well. Today, her relatives and friends are delighted as she entertains them in her kitchen with her storytelling and her cooking. In both her kitchen and her professional life, Maria’s philosophy is to live life to its fullest. Her lack of formal training cannot diminish her passion or dissuade her from taking risks with her cooking. In truth, her fresh eye has allowed her to excel. Her natural flair for food styling reflects her personal style and demonstrates how a simple recipe can look beautiful. Maria’s warmth, humor, and gregarious personality always make guests feel motivated to discover their own style in the kitchen. Today Maria Filice resides in Upstate NY as publisher of Telos Press, as well as publisher, author, and food stylist for Food and Fate Publishing.
Cooking Influences
Mother, Grandmother, and Aunts
United States Chef
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