Recipes by Linda Gee
Hot Rice CerealHot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft. |
1 vote
2001 views
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Spargelgemuse (Fresh Asparagus)Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people, favorite, types, make, customs, country, bread, vegetables, bread, drink, eating http://www.foodbycountry.com/Germany-to-Japan/Germany.html#ixzz1xh5SC2Yd |
1 vote
3786 views
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Grilled Veggie SandwichMakes 2 sandwihces |
1 vote
1195 views
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Jim's Favorite Caesar Salad & DressingHe thinks it is like Casa. |
1 vote
1394 views
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THAI CAULIFLOWER-CARROT SALADRefrigerate the dressing overnight before mixing with vegetables. Serve when mixed. |
1 vote
1178 views
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Chickpea and Couscous LunchTake one serving to work every day for a week - keeps well in the fridge till Friday! Number of Servings: 5 |
2 votes
2281 views
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Lemon Dill CouscousChoose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted slivered almonds and chickpeas with as many fresh spices as you care to chop. Topped with a little olive oil and a lot of fresh lemon juice |
1 vote
1658 views
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Asian Chicken Saladspark recipe |
1 vote
2404 views
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Dill Snack Oyster CrackersTry as snack or with soup. |
1 vote
3398 views
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Healthy, Low Carb, Baked Chicken Salad for TwoLow Carb, Reduced Fat. Can prepare ahead, but add pretzels just before baking. Heats up quickly. |
1 vote
9090 views
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