THAI CAULIFLOWER-CARROT SALAD Recipe
Refrigerate the dressing overnight before mixing with vegetables.
Serve when mixed.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoons white sugar or Splenda
- 1 (10 ounce) package spring lettuce mix
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup grated carrot
- 1/2 cup small cauliflower florets
- 1/2 cup bacon bits
Directions
- In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
- In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits.
- Toss with chilled dressing just before serving.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 331g | |
| Calories 1486 | |
| Calories from Fat 1142 | 77% |
| Total Fat 129.07g | 161% |
| Saturated Fat 28.15g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 2758mg | 115% |
| Potassium 408mg | 12% |
| Total Carbs 37.74g | 10% |
| Dietary Fiber 7.6g | 25% |
| Sugars 16.41g | 11% |
| Protein 47.61g | 76% |
