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Recipes by Janice Pattie (Page 6)

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Macarons, Bites, Bags, Hot Chocolate and Freekeh on my Kitchen Table

Macarons, Bites, Bags, Hot Chocolate and Freekeh on my Kitchen Table by Janice Pattie

Macarons, Bites, Bags, Hot Chocolate and Freekeh on my Kitchen TableIt's time to share with you some of the goodies that I have been tasting, testing and enjoying over the last month, First up are these fantastic macarons from Cake-Cetera.Just imagine…

1 vote
288 views
Asian Spiced Shoulder of Lamb, Mango Quark Cheesecake and the Aldi Challenge

Asian Spiced Shoulder of Lamb, Mango Quark Cheesecake and the Aldi Challenge by Janice Pattie

Asian Spiced Shoulder of Lamb with Chantenay Carrots and Garlic Cream PotatoesThe last time I featured Aldi products it was to showcase some of their top of the range frozen foods, this time I've been asked to take part in the Aldi Challenge. The Aldi…

1 vote
383 views
Pesto Chicken Macaroni Soup - Recipe Clippings

Pesto Chicken Macaroni Soup - Recipe Clippings by Janice Pattie

This is my entry for the January Recipe Clippings blog event, read more about it on the Recipe Clippings page. I haven't quite got round to cutting out this recipe for future reference, it's part of 10 ways with Chicken Soup in the February 'Eat In' magazine. There's a base soup recipe which you then change to make the different…

1 vote
298 views
3 Super Creative Sandwiches and a Pizzette!

3 Super Creative Sandwiches and a Pizzette! by Janice Pattie

Have you seen the 2015 food trends hot list? Creativity, contract and convenience are the new watch words on the food scene this year and as we are becoming a nation of grazers, quick, portable and smaller Portioned foods on the go are replacing traditional meal occasions.Adventurous sandwiches are tipped to become a hot trend in…

1 vote
334 views
Easy White Chocolate Eton Mess Ice Cream

Easy White Chocolate Eton Mess Ice Cream by Janice Pattie

Ice Cream in January, with all the snow and ice? What am I thinking about? Indeed, I am shivering just looking at the picture, however it's nice to have a change from the rich fare we have been eating in December.This particular ice cream is the result of me defrosting the freezer, you see I found a small carton of strawberry puree…

1 vote
241 views
Sweet Potato and Greens Burger - Greens 24/7

Sweet Potato and Greens Burger - Greens 24/7 by Janice Pattie

Jessica Nadel's blog, cupcakesandkale and Facebook page will be well known to vegetarian and vegan cooks and now Jessica has had a book published, Greens 24/7: Delicious Recipes for Green Veg at Every Meal.Greens 24/7 has more than 100 quick and easy recipes for turning leafy greens into delicious vegan meals, snacks, smoothers and…

1 vote
740 views
Slow Cooked Spiced Ham

Slow Cooked Spiced Ham by Janice Pattie

Adding some spices and citrus fruit to the cooking liquid just adds a little extra flavour to the ham. It's not overpowering and is more obvious in the cold ham than when it is served warm.Slow Cooked Spiced HamPlace all the ingredients in your Slow Cooker or Crockpot, put on the lid and cook on low for 4-5 hours.Farmersgirl TipsIf…

1 vote
504 views
Lentil, Cheese and Stuffing Loaf

Lentil, Cheese and Stuffing Loaf by Janice Pattie

In my pre-Christmas online shopping spree, I mistakenly ordered a couple of packets of dry stuffing mix rather than ready-made stuffing. By the time it gets to Christmas my cooking mojo has usually expired in a puddle of goose fat. I threw them in the back of the larder and popped into the shop for the stuffing I wanted. However,…

1 vote
335 views
Bring us a Figgy Pudding (with chocolate)

Bring us a Figgy Pudding (with chocolate) by Janice Pattie

This is a very simple dessert, the sauce is sweet and a good contrast to fleshy figs, the flaked almonds add texture and crunch to an otherwise soft dish.Poached Figs with White Chocolate SauceServes 41. Place the figs cut side upwards in a pan, add the water and the honey, poach gently until the fig skin is soft, it won't take to…

1 vote
306 views
What to Bake and How to Bake it: Festive Fruit Cake

What to Bake and How to Bake it: Festive Fruit Cake by Janice Pattie

Do you make a fruit cake for Christmas? Usually I have my cake made at the end of October and maturing until it is iced a couple of weeks before Christmas. However, this year I was in danger of not having any cake at all, as I've just been so busy. Thank goodness I was sent a copy of What to Bake and How to Bake it by Jane Hornby…

1 vote
595 views