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Recipes by Janice Pattie (Page 7)

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Vegetable Burritos and a Box of Delights

Vegetable Burritos and a Box of Delights by Janice Pattie

These Vegetable Burritos are easy to make and make a great for all the family, they are packed with vegetables and helped along with a 'shot' of spices which I'll tell you about in a moment, but first...Let me tell you about the Degustabox I received which inspired the Vegetable Burritos. Degustabox is a monthly subscription food box…

1 vote
357 views
Cranberry Fizz - A non-alcoholic drink for Christmas

Cranberry Fizz - A non-alcoholic drink for Christmas by Janice Pattie

Photograph by Kevin SummersFinding interesting drinks for those who don't, or can't, drink is always a bit of a challenge but I would certainly raise my glass to this gorgeously festive Cranberry Fizz from Lindy Wildsmith's latest book, Artisan Drinks.Artisan Drinks celebrates the pleasure to be had from making your own drinks. With…

1 vote
618 views
Chocolate Mincemeat Tart

Chocolate Mincemeat Tart by Janice Pattie

I like lots of mincemeat in my tarts and sometimes find that the small tarts tend towards an overload of pastry and not much mincemeat whereas a nice big tart means that it's mostly filling. The mincemeat I used for the tart is Instant Chocolate Mincemeat, this is mincemeat that you can mix up quickly using any mixture of dried…

1 vote
353 views
Christmas Gifts for Cooks and Bakers

Christmas Gifts for Cooks and Bakers by Janice Pattie

Christmas Gifts for Cooks and BakersHere we are in early December and Christmas shopping is in full swing. I thought I'd share a few gifts for cooks and bakers. Some of them have already featured at Farmersgirl Kitchen, others have only come to me recently but I feel they would be well received.The CrockpotYou may have noticed that…

1 vote
430 views
Five go to Chocolate Heaven

Five go to Chocolate Heaven by Janice Pattie

As a child I loved Play School. It wasn't Big Ted and little Ted or the silly songs and antics that I enjoyed so much, what I was waiting for was when the cameras took you through one of the 'windows', square, round or arched, it didn't really matter as long as we were going out into the world to visit a factory or workshop. Of…

1 vote
211 views
Chardonnay Poached Pears and a Slow Cooked Christmas

Chardonnay Poached Pears and a Slow Cooked Christmas by Janice Pattie

Christmas cooking doesn't have to be rich and heavy, full of sugar and fat. I love a lush sugary treat but sometimes it's also nice to have a lighter fruity dessert like these poached pears. The recipe, and the wine, were supplied by Eisberg wines and I've replicated the recipe in it's original form below. However, I used my Slow…

1 vote
307 views
Creamy Trout and Spinach Pasta

Creamy Trout and Spinach Pasta by Janice Pattie

This is a real 'store cupboard' and 'no waste' recipe. I had two Scottish trout fillets in the freezer, in the fridge there was half a lemon, a bag of 'reduced by the supermarket to 45p' spinach, half a carton of soured cream from the Fish Tacos we had at the weekend, and an onion, Add to that some pasta and seasonings from the…

1 vote
305 views
Bacon and Egg

Bacon and Egg by Janice Pattie

What a treat! Two books dedicated to two of the most versatile and tasty ingredients, bacon and egg. I have a review and a recipe from each book and a copy of 'Bacon' to giveaway, see bottom of this post for details.Let's start with Bacon by Theresa Gilliam. It's not just another bacon cookbook, the book is described by the author…

1 vote
816 views
Speedy Beef and Vegetable Pie - for Random Recipes #45

Speedy Beef and Vegetable Pie - for Random Recipes #45 by Janice Pattie

This month we are rifling through our magazine cuttings for Random Recipes, the challenge run by Dominic at Belleau Kitchen. I have all but given up buying magazines as I can find recipes on the internet with so much more ease. However, a couple of weeks ago I had a little time to kill in the supermarket and so was drawn to browse…

1 vote
430 views
Fish Tacos with Red Cabbage and Celeriac Coleslaw

Fish Tacos with Red Cabbage and Celeriac Coleslaw by Janice Pattie

I love Mexican food, there is something about all the layers of textures and flavours, the tortillas, the chillies, the tomatoes, the sour cream and the cheese. When they all come together they seem to make a magical combination that is quite delightful.I've made Mexican dishes with chicken, with beef and with vegetables but never…

1 vote
412 views