Recipes by Janice Pattie (Page 7)
Vegetable Burritos and a Box of DelightsThese Vegetable Burritos are easy to make and make a great for all the family, they are packed with vegetables and helped along with a 'shot' of spices which I'll tell you about in a moment, but first...Let me tell you about the Degustabox I received which inspired the Vegetable Burritos. Degustabox is a monthly subscription food box… |
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Cranberry Fizz - A non-alcoholic drink for ChristmasPhotograph by Kevin SummersFinding interesting drinks for those who don't, or can't, drink is always a bit of a challenge but I would certainly raise my glass to this gorgeously festive Cranberry Fizz from Lindy Wildsmith's latest book, Artisan Drinks.Artisan Drinks celebrates the pleasure to be had from making your own drinks. With… |
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Chocolate Mincemeat TartI like lots of mincemeat in my tarts and sometimes find that the small tarts tend towards an overload of pastry and not much mincemeat whereas a nice big tart means that it's mostly filling. The mincemeat I used for the tart is Instant Chocolate Mincemeat, this is mincemeat that you can mix up quickly using any mixture of dried… |
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Christmas Gifts for Cooks and BakersChristmas Gifts for Cooks and BakersHere we are in early December and Christmas shopping is in full swing. I thought I'd share a few gifts for cooks and bakers. Some of them have already featured at Farmersgirl Kitchen, others have only come to me recently but I feel they would be well received.The CrockpotYou may have noticed that… |
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Five go to Chocolate HeavenAs a child I loved Play School. It wasn't Big Ted and little Ted or the silly songs and antics that I enjoyed so much, what I was waiting for was when the cameras took you through one of the 'windows', square, round or arched, it didn't really matter as long as we were going out into the world to visit a factory or workshop. Of… |
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Chardonnay Poached Pears and a Slow Cooked ChristmasChristmas cooking doesn't have to be rich and heavy, full of sugar and fat. I love a lush sugary treat but sometimes it's also nice to have a lighter fruity dessert like these poached pears. The recipe, and the wine, were supplied by Eisberg wines and I've replicated the recipe in it's original form below. However, I used my Slow… |
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Creamy Trout and Spinach PastaThis is a real 'store cupboard' and 'no waste' recipe. I had two Scottish trout fillets in the freezer, in the fridge there was half a lemon, a bag of 'reduced by the supermarket to 45p' spinach, half a carton of soured cream from the Fish Tacos we had at the weekend, and an onion, Add to that some pasta and seasonings from the… |
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Bacon and EggWhat a treat! Two books dedicated to two of the most versatile and tasty ingredients, bacon and egg. I have a review and a recipe from each book and a copy of 'Bacon' to giveaway, see bottom of this post for details.Let's start with Bacon by Theresa Gilliam. It's not just another bacon cookbook, the book is described by the author… |
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Speedy Beef and Vegetable Pie - for Random Recipes #45This month we are rifling through our magazine cuttings for Random Recipes, the challenge run by Dominic at Belleau Kitchen. I have all but given up buying magazines as I can find recipes on the internet with so much more ease. However, a couple of weeks ago I had a little time to kill in the supermarket and so was drawn to browse… |
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Fish Tacos with Red Cabbage and Celeriac ColeslawI love Mexican food, there is something about all the layers of textures and flavours, the tortillas, the chillies, the tomatoes, the sour cream and the cheese. When they all come together they seem to make a magical combination that is quite delightful.I've made Mexican dishes with chicken, with beef and with vegetables but never… |
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