Recipes by Janice Pattie (Page 4)

United Kingdom Chef

	Crispy and Fizzy on my Kitchen Table by Janice Pattie It's time for another round up of a range of products I've been sent to taste and review. It's an eclectic mix of products from small British and Irish producers and some products from established commercial brands. I hope you enjoy my reviews and maybe try some of these products yourself.Made with potatoes unearthed from the rich…	1 vote 531 views
	Easy Rhubarb Millefeuille for the Great British Rhubarb Recipe Round-Up by Janice Pattie The Great British Rhubarb Recipe Round Up Linky Party opened on Saturday and is proving very popular. I'm not quite sure why we have such an affection for these acidic pink stems. I can only imagine that it is because they are the first 'fruit' of…	1 vote 222 views
	Mackerel with Madeirean Special Sauce and Cooked Maize (Mihle or Polenta) by Janice Pattie This is my take on a dish we enjoyed at the Apolo Cafe in Funchal, Madeira. We had just visited the local farmers market, including the fish market and it had whetted our appetite for lunch.The Cafe Apolo is right in the centre of Funchal right…	1 vote 301 views
	Wild Garlic Hummus, Wild Garlic Pesto and Green Chicken - Obsessed by Spring Foraging by Janice Pattie I make a batch of hummus every month and freeze it in portions, so we always have hummus available, it's my husband's favourite filling for his lunchtime sandwich. I was looking for ways to use the wild garlic I had picked and, as hummus contains…	1 vote 474 views
	Great British Cooking, an 'English' Rarebit and a Giveaway by Janice Pattie Carolyn and Chris Calidcott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British Cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style: pubs, country lanes, sweet peas in a jar and…	1 vote 551 views
	Bola de Caco - Traditional Bread from Madeira by Janice Pattie I've recently return from a holiday (vacation) on the beautiful island of Madeira. After the first day of rain and mist, the sun shone and we really enjoyed the island and, of course, the food. As it is an island there was a lot of fish which we love, but today I am sharing with you a recipe for the local bread, Bola de Caco. We…	1 vote 326 views
	Easy Salmon and Butter Bean Bake for Canned Food Week by Janice Pattie Healthy Eating: It’s in the can!- Celebrating Canned Food Week 2015 (March 30 – April 5, 2015)Eating healthily is one thing many of us aspire to do, whether it’s by following a diet, cutting out excess sugar or trying to eat a little less. However lots of us struggle to know where to start. That’s why for Canned Food Week 2015…	1 vote 716 views
	Sweeet Biscuits, Crisps and Juice on my Kitchen Table by Janice Pattie You may have seen the TV adverts featuring the McVittie's Sweeet friends, in the latest on-pack promotion from McVitie's, they are giving you a chance to win your own McVitties Sweeet friend.McVities Digestives are such a classic, they are nice on their own with a cup of tea and they also taste great with cheese, the sweet wholemeal…	1 vote 399 views
	Gnocchi with Spinach, Bacon and Mustard Cream Sauce and a Giveaway by Janice Pattie Gnocchi with Spinach, Bacon and Mustard Cream Sauce and a GiveawayI've always wanted to make gnocchi but there was one thing missing. I didn't have a Potato Ricer and, while I could have spent hours mashing and pushing potatoes through a sieve - it…	1 vote 249 views
	Creamy Butterscotch Pudding from Vanilla Table by Janice Pattie Do you remember Butterscotch Angel Delight? Well this is nothing like that, it is rich, creamy and sweetly caramel flavoured, a really indulgent treat. It comes from a beautiful book called Vanilla Table: The essence of exquisite cooking from the world's best chefs.Vanilla Table is curated by Natasha MacAller who has a passion for…	1 vote 344 views