Recipes by Janice Pattie (Page 5)

United Kingdom Chef

	Pear Upside-down Cake from Hummingbird Bakery: Life is Sweet by Janice Pattie Life is Sweet is the fourth book by Tarek Malouf, founder of The Hummingbird Bakery. The Hummingbird Bakery was instrumental in popularising the sort of high quality bakes, loved by Americans, first to London through the bakeries and then to the rest…	1 vote 604 views
	Join me for Celery Soup and a Spring Four Course Dinner by Janice Pattie I've been shopping at Aldi again, picking up some great deals on spring produce and making them into an amazing four course dinner for you.The Soup CourseLet's start with some delicious Celery Soup, I found this lovely recipe for dairy-free Cream of Celery Soup on Pinterest, it comes from the very talented Erren's Kitchen and uses…	1 vote 508 views
	Cake, Snacks and Slow Cooker Liners on my Kitchen Table by Janice Pattie It's always exciting when a parcel arrives and, as a food blogger, I receive quite a few packages full of delights. This month I have three very different products to share with you.I've had cakes through the post in the past which tasted manufactured rather than homemade. I was interested to see whether the cakes from Sendmecakes…	1 vote 331 views
	Smoked Mackerel Pate by Janice Pattie It has been some time since I made Smoked Mackerel Pate, I can't imagine why as we all love it. Usually I make it with cream cheese but today I went for a lighter version and it was very good, served on toast with a little side salad.The smoked mackerel and the lemons came from Aldi, who have a great range of produce. The Smoked…	1 vote 284 views
	Duck and Plum Salad for Chinese New Year by Janice Pattie Chinese New Year falls on the 19th of February this year, we leave behind the Year of the Horse and welcome the Year of the Goat. Duck is often featured in Chinese recipes and I would often choose it if I was eating out, however it's a meat I cook only occasionally.This salad was so delicious, the tender roasted duck and juicy plums…	1 vote 303 views
	Cinnamon Spice Pancakes with Cinnamon Poached Plums by Janice Pattie Shrove Tuesday, Pancake Day or Mardi Gras falls on Tuesday 17th March this year. Whatever you call it, it's a great excuse to make pancakes. I'm definitely a fan of the fat pancake (very much a Scottish tradition) rather than the thin crepe style pancakes.These Cinnamon Spice Pancakes have a lovely sweet cinnamon flavour and make a…	1 vote 257 views
	Sweet Potato,Ginger and Lemongrass Muffins by Janice Pattie I was challenged by Knorr to come up with a creative recipe using their Knorr Flavour Pots which have just won Product of the Year. You may have seen my Butternut Chicken Thai-Style which used the Ginger and Lemongrass Flavour Pot and the Garlic Flavour Pot and the Lentil and Vegetable Soup which used the Garden Herbs Flavour…	1 vote 360 views
	Lentil and Vegetable Soup by Janice Pattie It may not look particularly exciting, but this was one of the tastiest bowls of soup I have made for some time. I usually use red lentils in my lentil soup, but this time I used Crazy Jack Organic green lentils, as they were included in my box of goodies from Knorr for the Knorr Flavour Pot Product of the Year Challenge.Lentil and…	1 vote 241 views
	Mary's Tea Time Cake for Recipe Clippings by Janice Pattie We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatime cake, a recipe from the very talented and delightful Mary Berry and published in BBC Good Food magazine.I've made this cake before and even blogged about…	1 vote 421 views
	Butternut Chicken Thai-Style and the Slow Cooked Challenge - February 2015 by Janice Pattie This recipe was inspired by Lucy's (Baking Queen 74) recipe for Malaysian Style Veggie Curry with Lime, from the January Slow Cooked Challenge, you can find it in the January round up. The other influence was the large box which arrived from Knorr on…	1 vote 254 views