Recipes by Janice Pattie
United Kingdom Chef
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Two Greedy Italians Series Two: Still Hungry - a ReviewTwo Greedy Italians Series Two: Still Hungry - a ReviewIt's such a pleasure to watch Antiono Carluccio and Gennaro Contaldo in this second series of theBBC’s acclaimed food and travel documentary ‘Two Greedy Italians’ which is released on April 22nd by Fremantle HomeEntertainment.Nowhere is food as much a part ofeveryday life as… |
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270 views
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What's on Farmersgirl Kitchen Table?What's on Farmersgirl Kitchen Table?I don't really have a 'kitchen table' as such, I have a light oak counter/breakfast bar in the kitchen and a big dark oak table in the dining room, you will have seen both in my food photos. However, what I want to share with you today are some products I've been sent to review over the last couple… |
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286 views
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Baking flatbreads for National Bread WeekIt's National Bread Week 16 - 22 April, 2013. Bread has been a part of our staple diet for over 5000 years. It all started in the stone age and has continuedto evolve from unleavened breads through natural 'sourdough' yeasts, brewers yeast breads and now the sourdoughs are coming back into favour again! And I'm sure you will agree… |
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572 views
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The Vegetarian Pantry - a cookbook reviewAlthough I'm not a vegetarian, far from it, I have always enjoyed meatless meals. The Vegetarian Pantry by Chloe Coker and Jane Montgomery aims to teach you how to create stunning dishes using the best of fresh produce and a well stocked kitchen pantry. I have a number recipes bookmarked already.Chloe Coker grew up in a vegetarian… |
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Apricot Tea BreadPagesApricot Tea BreadI haven't made a tea bread for some time and always find them to be really good value, as they get better after several days wrapped in foil. Dried apricots are once of my favourite things and as I was looking for an 'A' bake for AlphaBakes AND a bake suitable for a Village Fair, Fete or Show for the Calendar… |
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Chilli Pasta, Fennel and Walnut SaladPagesChilli Pasta, Fennel and Walnut SaladThis month Pasta Please is being hosted by Shaheen at Allotment to Kitchen and the theme is chilli!Pasta Please is a blog event whose home is with Jacqueline at Tinned Tomatoes, but it is often out and about with guest hosts which gives it a new lease of life.The Chilli theme gave me another… |
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Credit Crunch Munch - May 2013PagesCredit Crunch Munch - May 2013I am guest hosting the May Credit Crunch Munch, from Fuss FreeFlavours & Fab Food 4AllCredit Crunch Munch is allabout saving some money, whilst still enjoying great food.Money saving topics could be:-Dishes using cheaper ingredients – cheapcuts of meat or vegetarianSubstitutions of cheaper… |
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Dish of the Month - April Round UpDish of the Month - April Round UpApril has been rather a mixed month, starting very cold and, while I know it has been warm in the south of England, here in Scotland we have only had couple of dry sunny days with a high of 14C!However, in April's Dish of the Month kitchens, there has been much activity and many delicious dishes.In… |
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Cod poached in Merrydown CiderEnjoy a Great Summer Celebration with Fresh Recipe Ideas from MerrydownMerrydowncider, the premium cider made from juicy eating apples, has justlaunched its new Great Summer Celebrations recipes featuring ninedelicious seasonal dishes.Theeasy-to-make recipes are designed to help us all make the most ofsummer entertaining as the dishes… |
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Carrot and Tomato Soup - Credit Crunch MunchPagesCarrot and Tomato Soup - Credit Crunch MunchThis is one of my favourite soups, it's really easy to make and very economical. You can use up all the dodgy carrots at the bottom of your fridge drawer and with a couple of cheap cans of tomatoes, an onion some stock and a little milk, you can have enough soup for 8 people.1. Heat the… |
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638 views
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