Recipes by Janice Pattie (Page 2)

United Kingdom Chef

	Salted Caramel Peach Sundae for National Ice Cream Day by Janice Pattie It's National Ice Cream Day on 17th July, there are so many different flavours of ice cream and different ways to serve it, but nothing beats a sundae on a hot day. There’s something magical that happens when ice cream and sauce and fruit and crunchy stuff come together. From classic fruit, nut and sauce combos, to more extravagant…	1 vote 587 views
	Quinoa with Summer Roasted Vegetables and Harissa Marinade and a Giveaway by Janice Pattie I thought quinoa was going to be the grain that finally defeated me. I have tried to cook with it several times and never managed to get rid of the soapy taste. When I saw this recipe in "At home in the wholefood kitchen- celebrating the art of…	1 vote 595 views
	Strawberry Mousse and Whipped Cream by Janice Pattie In case you’re not familiar with the strange looking white gadget behind the strawberry mousse, it's a Cream Whipper. It makes delicious whipped cream, mousses, flavoured toppings, garnishes or foams in seconds. Perfect for topping cakes, coffees, milkshakes and desserts. You can create the lightest, fluffiest whipped cream in an…	1 vote 684 views
	Roasted Carrot Hummus and the One Pot Gourmet Gardener Review by Janice Pattie I can't recommend this Roasted Carrot Hummus highly enough, it is so good.It's one of the recipes in the One-Pot Gourmet Gardener by Cinead McTernan, delicious container recipes to grow together and cook together. If you have been following my blog…	1 vote 599 views
	An Interview with Chef Mark Greenaway and WIN tickets to the Foodies Festival, Edinburgh by Janice Pattie An Interview with Chef Mark Greenaway and WIN tickets to the Foodies Festival, EdinburghIf Mark Greenaway was a stick of rock, then written all the way through, it would say "Scottish Produce". I had the pleasure of speaking with Mark and asking him a…	1 vote 675 views
	Grow your own and a Rocket Gardens Salad by Janice Pattie Long ago and far away, in a land of shoulder pads and big hair (1984) we had an allotment. I loved that allotment, we had been on the waiting list for so long that we only had one summer there before we moved from our flat to a house with it's own garden. The garden was low on the priority list in our new home as we spent all our…	1 vote 356 views
	Sensational Strawberry Pavlova and 'How Baking Works' Review by Janice Pattie I've been making pavlova for many years and didn't think I had much to learn about making this meringue based dessert. WRONG! You see I've been reading How Baking Works (and what to do when it doesn't) by James Morton. I'm sure you remember James…	1 vote 347 views
	Peach and Rhubarb Upside Down Cake by Janice Pattie This cake was created as a result of a glut of rhubarb and those peaches you buy to ripen at home and then they all ripen at once and you have to use them quick before they get over-ripe! It's really moist and the perfect 'pudding cake' as it can be eaten as warm or cold as a dessert with cream, yogurt, custard or ice-cream. It is…	1 vote 667 views
	Recipe Clippings May Round up and June Linky by Janice Pattie Recipe Clippings May Round up and June LinkyIt's been a bit of a funny old month, I've been incredibly busy at work and also had some family matters that have taken up a lot of my time, so I've sadly neglected Recipe Clippings.I have two recipes in the round up and I heartily thank Jane at Onions and Paper and Anukampa at A Pinch of…	1 vote 351 views
	Black Treacle Marinated Chicken and a feast of flavours on my kitchen table in May by Janice Pattie Time for another round up of tasty treats that have arrived at my Kitchen Table in May.Marks and Spencer are a very British company and they have introduced the Tastes of the British Isles range to celebrate all that's great about British food. There…	1 vote 413 views