Recipes by Janice Pattie
Sweet Potato Mash with Crisp Sage Leaves, Ricotta and Pecan Nuts from Sally Clarke: 30 IngredientsIt's book review time and 30 Ingredients by Sally Clarke is a real treat, chef style food explained in clear and simple recipes for you to make at home.About the book30 Ingredients encapsulates Sally's innovative and uncomplicated approach to food At… |
1 vote
877 views
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Spicy Tomato Pork Tenderloin and the Slow Cooked Challenge is back!It's been a pretty miserable summer here in Scotland and I've been making many more Slow Cooked dishes than I would usually. The Slow Cooked Challenge has had a bit of a break over the summer, but as we head into September, it's time think about… |
1 vote
1173 views
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Fried Chicken with Cashew Nuts from China TownsNow this may not be the prettiest photograph I've ever taken, but it is one of the best Chinese dishes I've ever cooked. I made this while I was having my kitchen floor replaced, the final part of the work we have had to do as a result of dry rot at the front of our home. So there I was cooking on a single electric ring in my back… |
1 vote
937 views
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Bramble and Vanilla CordialThe blackberries have only just flowered here in Scotland, little berries are starting to form but I certainly haven't seen any fully ripened berries in the hedgerow yet. However, I always freeze some berries and my freezer harvest is perfect for making this delicious fruity cordial which is delicious served with water, sparkling… |
1 vote
835 views
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Chocolate Caramel Malteser CakeChocolate cake is the usual request for celebration cakes in our house and I've made quite a few different kinds of chocolate cakes over the years. I'm easily bored, so always like to use or create a new recipe and I found my inspiration at Lavender and Lovage, where my friend, Karen had posted a Salted Caramel and Chocolate Fudge… |
1 vote
1040 views
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White Currant Jelly-JamOne of my work colleagues brought some bags of white currants into work for us to help ourselves to. Well, it would be rude not to, so I brought home a little bag marked 8oz White Currants. As it was such a small amount currants I wanted to do something that would make the best of them so I did what I usually do and had a search on… |
1 vote
890 views
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Peanut Butter and Chocolate SconesI spent Sunday afternoon in the kitchen. That's not unusual, but I hadn't been able to use my oven for a couple of weeks due to the installation of a wooden floor. Regular readers will know that I've been having a bit of a time of it over the last 18 months or so, with dry rot treatment and rebuilding half our farm house. We are on… |
1 vote
929 views
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The Ultimate Mediterranean Diet Cookbook Review and a GiveawayThe Ultimate Mediterranean Diet Cookbook by Amy Riolo is not so much a diet cook book as a way of life, unleashing the power of one of the world's healthiest diets. It integrates the latest research and clinical findings with 100 delicious, authentic,… |
1 vote
843 views
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Garlic Bread and Tomato BakeYou know how it is on a Saturday when you haven't really planned what to eat for lunch? Then suddenly you find that everyone is at home and looking expectantly for you to come up with something tasty for them to enjoy.Well that's what happened to me last Saturday. What could I make? What did I have in the larder and fridge?Garlic… |
1 vote
968 views
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Come to a Barbeque at my Kitchen TableIt's Barbeque season and, although the weather has been rather variable, when the sun shines we love to cook and eat outside. Some hardy souls even brave the rain and wind and carry on regardless. Here are a few of the products that have arrived on my kitchen table for review and how I think they can be served as part of al fresco… |
1 vote
945 views
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