Recipes by Janice Pattie (Page 3)

United Kingdom Chef

	Persian Halloumi and a Toshiba Cookalong by Janice Pattie Gousto are a company who deliver everything you need to cook delicious healthy recipes, delivered weekly for you to make at home. You might wonder why you would do such a thing, but you only have to have tried one of their recipes to know that what you are getting is all the expertise of their chef in putting together fabulous…	1 vote 401 views
	Cheat's Seeded Crackers: A lot on her plate by Rosie Birkett by Janice Pattie Rosie Birkett grew up in a family who lived to eat. Rosie was exposed to cooking by a talented mother who turned even the simplest ingredients into delectable delights. Now Rosie has taken that love of the edible and followed in her parents'…	1 vote 418 views
	Date and Coconut Bread by Janice Pattie 'Bread with bits' was the challenge from Jen at Jen's Food and Michelle at Utterly Scrummy Food for Families for the May Bready Steady Go! The Bread with Bits challenge is hosted at Utterly Scrummy Food for FamiliesNow you might not think this bread I made had many bits in it, they are certainly not obvious but you can certainly…	1 vote 370 views
	Seafood Risotto and an Italian Deli experience by Janice Pattie Of all the countries I have visited, my first choice would always be Italy. I first visited with my parents when I was 15 years old and immediately fell in love with the markets, the architecture and the art. It took until 2009 before I was able to return and found it was even better! MontalcinoOf course, for me, food is a really…	1 vote 354 views
	Double Chocolate Tartlets - Teatime in Paris by Janice Pattie It's nice to be able to impress your friends and family with a dessert that looks like it was made by a pastry chef, but I often feel those fancy French pastries are beyond my ability or available time. I had heard that chocolate pastry was really difficult to work with and ganache seems like a tricky thing to make, however nothing…	1 vote 460 views
	Slow Cooker Lamb Ras el Hanout and the Slow Cooked Challenge for May/June by Janice Pattie Apologies for posting a little late , I don't seem to have caught up with myself this month at all! Thanks to everyone who took part in the April Slow Cooked Challenge, you can see the recipes on the Linky at the bottom of the April post.I'm keeping…	1 vote 354 views
	The Woolton Pizza Pie for VE Day 70th Anniversary Celebrations by Janice Pattie To celebrate the 70th anniversary of the end of the Second World War in Europe (VE Day – 8 May 1945), Potato Pete is being brought back to life through wartime recipes which have been given a modern makeover. Though times have changed, potatoes remain…	1 vote 358 views
	Cauliflower 'Fried' Rice and my new best friend by Janice Pattie Cauliflower 'Fried' Rice and my new best friendI was a bit of a sceptic when I first heard about cauliflower rice, I just couldn't believe that it would be a substitute for rice, no matter how low in calories it was! I enjoyed it as Morroccan Spiced Cauliflower Cous Cous Tabbouleh from a recipe from Karen at Lavender and Lovage a but…	1 vote 325 views
	Cheese and Wild Garlic Scones by Janice Pattie I've been out gathering Wild Garlic again. The flowers are starting to bloom on the plants and soon the leaves will become more tough and not so good for cooking. Scones are a really good vehicle for all sorts of flavours both sweet and savoury and the cheese worked really well with the wild garlic.Cheese and Wild Garlic Sconesmakes…	1 vote 334 views
	Rhubarb and Ginger Trifles by Janice Pattie This is a rhubarb recipe you can make with only two stalks of rhubarb and it will feed a family of four. I usually have a pack of trifle sponges or some sponge fingers in my cupboard as I find that a trifle will stretch the most meagre of ingredients into a feast.Rhubarb and Ginger TriflesServes 4Chop the rhubarb into small pieces…	1 vote 276 views