Recipes by Drick Perry (Page 61)

United States Chef

	Fishy Appetizers by Drick Perry Pate, Spread, Dip...sounds like a little happy hour jig but it is actually 3 great appetizers to start off the weekend.Fish PateMelt butter in a saucepan until bubbly. Add onions, stir in the sherry and cook for 1 minute. Add in the flour and stir cooking for 2 or 3 minutes until smooth. Add half-and-half and cook for several minutes…	1 vote 955 views
	Capirotada by Drick Perry Sabado MexicanoWhen the Spaniards and French introduced pastries and puddings to Mexican cooks, they also brought with them many spices like cinnamon. Old-fashioned cinnamon or Ceylon cinnamon is the most preferred with its true complex yet less sweet flavor from that of the common Cassia bark that is sold in the states. Mexican bread…	1 vote 317 views
	Greek Stuffed Chicken by Drick Perry I stumbled across a recipe a while back by Judy at Easy and Tasty Food and I liked it so much, I thought I would do it myself. Of course, since recipes are only guidelines as someone mentioned last week, I took my usually liberty of adapting it my way. A few additions of ingredients, another whole way of cooking it and well, by the…	1 vote 463 views
	Molasses Stage Planks by Drick Perry A Treat fromSugar Cane CountryAnother product of sugarcane is molasses, which is more concentrated than syrup due to longer boiling times and with the removal of some of the sugar. There are four grades of molasses depending on how much of the sugar is removed. Molasses contains more minerals and vitamins, especially iron, than the…	1 vote 361 views
	Creole Chicken by Drick Perry Mondays are busy days for everyone I know and when five o’clock rolls around, as much as I enjoy cooking, the last thing I need is to spend hours preparing dinner. Sometimes Monday dinner is Sunday’s left-overs and when not, I like to think of simple, quick solutions to cooking an appetizing meal. Today’s recipe is just that. Baked…	1 vote 742 views
	Pan Fried Shrimp with Roasted Garlic Sauce by Drick Perry Shrimp and Garlic ~ a great combo.Simple way to cook shrimp and to serve it with an all time, favorite sauce.Pan Fried Shrimp with Roasted Garlic SauceIn a large saucepan, bring all ingredients except cheese to a simmer over medium heat. Reduce heat and simmer for 30 minutes stirring occasionally. Stir in the Romano cheese and remove…	1 vote 934 views
	Tailgate Thursday - week 12 by Drick Perry The Men’s RoomTailgate Thursday - week 12Not what you think ladies . . . nothing going in here other than our normal business which brings us toward the end of college football and all the great foods we enjoyed eating our way to this point. Thank you moms, wives, girlfriends and couch buddies for all the great tailgating foods you…	1 vote 1 review 865 views
	Velvet Fish Soup by Drick Perry A warm and creamy fish base soup served over fried vermicelli.Velvet Fish SoupCook the vermicelli in boiling water until almost tender. Drain well and spread on paper towels to completely dry.Heat an inch or so of oil in a frying pan to 365 degrees F. Slowly lower the noodles into the hot oil and fry for 3 to 4 minutes or until golden…	1 vote 595 views
	Chicken Enchiladas by Drick Perry How many chicken enchiladas are there? Let me start over. How many different recipes have you tried?If you are like me, your list is endless. There are two groups of enchilada recipes that I favor. First are those that are more authentic in ingredients and preparation and the other group are where most recipes fall in to . . . easy,…	1 vote 2645 views
	Beef Tips in Wine Sauce by Drick Perry Sunday Dinner IdeaMost folks are thinking turkey or ham, or both this week. Today is a good day for serving beef and this is one fine way to do just that. Enjoy!Beef Tips in Wine Sauceserves 6In a large skillet, sauté onions in the butter and oil until onions are transparent. Add mushrooms and cook until barely limp. Remove from the…	1 vote 963 views