Recipes by Drick Perry (Page 60)

United States Chef

	Creole Daube by Drick Perry In the late 1800’s when Sicilian immigrants began settling in southern Louisiana, Creole cooking took on a completely new dimension. The influence of garlic for one and the use of tomatoes in making tomato gravy or red gravy such as the one featured in this recipe. This recipe will change the way you cook a roast and will fill your…	2 votes 645 views
	Standing Rib Roast by Drick Perry Sunday Dinner IdeaThere’s nothing new about today’s dinner idea except that it is a favorite for Christmas day too. I remember back when my friend Kathy did a post on dry aging beef at home and at the time I thought how brilliant it sounded. All you need is a good cut of meat, a cold spot in the fridge and a few days to have yourself…	2 votes 1199 views
	Cocoa Chili Pie by Drick Perry Heating things up forSabado MexicanoA little fun today folks. This is not your ordinary pecan pie - this one features a crazy experience of nutty chocolate sweetness with a hint of heat. Kind of like me!!! Enjoy!Cocoa Chili Pieabout 8 servingsPreheat over to 350 degrees.Melt butter and allow to cool to room temperature.In a medium…	2 votes 522 views
	Smoked Fish Appetizer by Drick Perry This is one recipe I saved from posting and is a superb indulgence for holiday quests. The fish should be smoked before hand making preparation fast and simple on the day of the party. This is also a good appetizer using lobster tails and if you have a mess of them lying around, be sure to invite me over for a few. The original recipe…	2 votes 2791 views
	Chicken Marsala by Drick Perry Easy as 1,2,3,4Not many recipes are remarkable enough in saying it is the best. As with every recipe, and I don’t care how many times you have made them, if you are like me you are going to alter something or another. At least that is the way I cook - always trying to tweak it into something that is better. That’s how this one ended…	2 votes 2680 views
	Shrimp Spread by Drick Perry Many of you have asked about the Candlelight tour last Saturday at the Oakleigh Mansion and of my book signing. Well, here’s a brief rundown. Despite extremely cold weather for us and the fact that it began right-smack in the middle of the SEC Championship game, you know, Florida vs. Alabama, #1 & #2 in the country - we had a…	2 votes 506 views
	Eggplant Fritters with Horseradish Cream by Drick Perry Cajun Monday - Eggplant & HorseradishAlthough the eggplant is native to India, most gardeners in the south find room for several of these plants when filling out their vegetable garden. One that does really well here is the narrow, dark purple variety called Little Fingers, which is best when it reaches about 1-inch in diameter and…	1 vote 545 views
	Monterey Jack Cheese Soup by Drick Perry Recipe from my newest member of cookbooksI mentioned last week of receiving a cookbook from my friend Sherry in Texas after she cleverly mentioned of us exchanging cookbooks. I will tell you now, when she asked me, I immediately said yes, what a great idea. However, I hoped her cookbook would be similar to my cookbook which contains…	1 vote 774 views
	Mardi Gras Shrimp Mold by Drick Perry Shrimp of the WeekThe parades do not roll along downtown streets of Mobile until late February but to many, Mardi Gras officially starts in a couple of weeks. Thanksgiving Day has for many years been the kick off event for the carnival season here with the first official dance being the Camellia Ball by the Mobile Area Carnival…	1 vote 579 views
	Tailgate Thursday - week 11 by Drick Perry Backyard TailgatingI mentioned last week of getting back outside for some more tailgate cooking and after spending a few days inside, waiting for Hurricane Ida to do its thing, this Saturday is a great time to get back outside and to the grill. First up is a wonderful dip, made inside but with great chicken wing flavor to get us all…	1 vote 804 views