Recipes by Drick Perry

United States Chef

	Braised Field Greens with Smoked Turkey Legs by Drick Perry A Fine Side Dish of Greens, Any Time of the Year.Take a stroll down any produce aisle, any time of the year, and you will find a mess of fine, tender greens ready for fine eating. Fresh greens are available year-round thanks to the large farms in Florida and a few along the coastal Gulf Coast and of course, southern California. And…	1 vote 670 views
	Savory Southern Stuffed Chicken Breasts by Drick Perry Recipe Reminiscent of Grandma's Cooking!My Grandmother never stuffed a chicken, or at least, one that I can recall. She did a lot of things with the old bird but stuffing it or even the breast was not one of them. This recipe is more a take on the taste of foods when sitting around her grand dining room table, be it on a Sunday or…	1 vote 757 views
	Green Bean Bundles, Southern Style by Drick Perry Savory, Not Sweet Green Bean BundlesWhen holidays come around, we all tend to take the little extra step, the extra effort in preparing foods for our loved ones. Taking ordinary ingredients, like green beans, and making it into a dish that is little special, a bit more fancied up.I've had my share of green bean bundles and it seems…	1 vote 695 views
	Marinated Chuck Roast Recipe by Drick Perry A Very Flavorful Sunday Dinner Roast.I remember to this day, my dear Aunt Ida smiling ever so effortless to the butcher behind the meat counter. He had just told her the price of her soon-to-be Sunday chuck roast. Little did she know that I recognized a flutter of her eyelids at the mention of thirty-nine cents per pound. As she…	1 vote 1098 views
	Southern Roast Turkey by Drick Perry There is none finer to grace the table than Turkey Hen, or Dinde as the Creoles say.There are so many variations of turkey preparation, from the Creole Daube method, to having it stuffed with breading or with other foul as in turdunken, opting to cook it spathcocked, stewed, braised, grilled, smoked, deep-fried, in a brown paper bag,…	1 vote 630 views
	Roasted Pork Loin Rib roast with Dry Rub by Drick Perry http://dricksramblingcafe.blogspot.com/2015/10/roasted-pork-loin-rib-roast-with-dry-rub.html"Perfect, succulent every time"comes from starting your roast in a hot oven and then reducing the oven temp to low allowing it to draw in the flavor of a savory rub. The initial cooking phase at first forms a beautiful crust while the internal…	2 votes 4 comments 2310 views
	Summer Squash and Tomato Salad Recipe by Drick Perry http://dricksramblingcafe.blogspot.com/2015/07/summer-squash-and-tomato-salad-recipe.htmlrustic cut for summerSummer's Bounty of Flavors.Nothing goes better with summer foods like a good ol' marinated vegetable salad, rustic style. And, when I'm speaking of summer foods, I'm talking grilled chicken, BBQ ribs, pork roast . . . all the…	1 vote 656 views
	Dry Rub for Grilling Chicken Wings - Drumsticks, Halves or Quarters too by Drick Perry http://dricksramblingcafe.blogspot.com/2015/06/dry-rub-for-grilling-chicken-wings.htmllightly coated wings- One Perfect Wing Rub.When grilling chicken halves, leg quarters and even big ol' breasts, I often start out with a good coating of a rub of some…	1 vote 1342 views
	Grilled Marinated Roast Beef by Drick Perry http://dricksramblingcafe.blogspot.com/2015/06/grilled-marinated-roast-beef.htmlRoast Beef with Grilled Steak Flavors.Now this is a taste sensation that's waiting to explode with your first bite. It's one I came up with a few weeks ago, tinkered with it and came back to it this past weekend. This recipe goes back to old school…	1 vote 1292 views
	Chicken a la Creole Spaghetti by Drick Perry http://dricksramblingcafe.blogspot.com/2015/06/chicken-la-creole-spaghetti.htmlThis is one fine chicken recipe - "I gawr-on-tee!"Growing up, my family eagerly enjoyed watching the early cooking shows as many folks later did when the Food Network first cranked up and ran them as "originally aired". Back then in my youth, these shows…	1 vote 820 views