Creole Cooking Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Opening the Wonderful Door to the Creole Kitchen of New Orleans |
Amos Miller
|
1 reply
1 person |
February 16, 2011 23:53 |
| GROUP GOALS - PLEASE READ |
Amos Miller
|
2 replies
2 people |
February 12, 2011 03:45 |
Creole Cooking Recipes (5 of 41) View all
|
Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long. Nutrition runs amock in this massively-tasty stew. You can simmer this for a couple hours, but it is also a great slow-cook / crockpot dish. This is a pretty well-liked and common food south… |
2 votes
6435 views
|
|
File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"! |
2 votes
7873 views
|
|
Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
2 votes
2688 views
|
|
Creole Stuffed Pork TenderloinSpinach and sausage inside, tasty savor on the outside.Nothing better than a good stuffing and I'm not just talking about me. For some reason, we love to stuff all kinds of foodstuff from vegetables, loaves of bread to critters of all kind. Many enjoy a stuffed bird but I kinda shy away from that, I mean, I enjoy pan-style dressing… |
1 vote
905 views
|
|
Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
1 vote
2929 views
|
