Creole Cooking Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Opening the Wonderful Door to the Creole Kitchen of New Orleans |
Amos Miller
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1 reply
1 person |
February 16, 2011 23:53 |
| GROUP GOALS - PLEASE READ |
Amos Miller
|
2 replies
2 people |
February 12, 2011 03:45 |
Creole Cooking Recipes (5 of 41) View all
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Creole Salad DressingGood with Mesclun mix or Romaine. |
1 vote
3747 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West… |
2 votes
17917 views
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Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can be wonderful. There are several ways to hardboil eggs, but the method suggested below works well. (What causes the green tint to the edge of the yolks is boiling the eggs… |
2 votes
5448 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
1 vote
2929 views
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Big Mama's Creole Meatballs in Red GravyIda Claire, you still amaze us....Every time I come across a recipe from our beloved Aunt Ida, I know it is a good one. She has yet to let us down, even though many folks have forgotten of her, bless her heart. So when I came across this recipe a while back found in Aunt Ida's notes, I knew that if she loved it, we would adore it… |
2 votes
763 views
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