Creole Cooking Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Opening the Wonderful Door to the Creole Kitchen of New Orleans |
Amos Miller
|
1 reply
1 person |
February 16, 2011 23:53 |
| GROUP GOALS - PLEASE READ |
Amos Miller
|
2 replies
2 people |
February 12, 2011 03:45 |
Creole Cooking Recipes (5 of 41) View all
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Creole Salad DressingGood with Mesclun mix or Romaine. |
1 vote
3747 views
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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
2 votes
2688 views
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Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long. Nutrition runs amock in this massively-tasty stew. You can simmer this for a couple hours, but it is also a great slow-cook / crockpot dish. This is a pretty well-liked and common food south… |
2 votes
6435 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
1 vote
6791 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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