Recipes by Cooking Rookie (Page 5)
Canada Chef
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Coconut Meatball CurrySource: Adjusted from Granny's Malasian Meatball Curry on Food.comTaste: 5 (out of 5)Difficulty: 3 (out of 5)Ingredients:For the meatballs:Total: 4-5 servingsDirections:1. Grind onion, garlic and ginger to a paste in a food processor.2. Heat the oil over medium high heat in a wok or a large frying pan, and stir fry the onion paste for… |
1 vote
378 views
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Simple CrepesSource: http://allrecipes.com/recipe/basic-crepes/ with small variationsTaste: 5 (out of 5)Difficulty: 1 (out of 5)Ingredients:Directions:1. Heat the milk, the water and the butter in a microwave for 20 seconds to bring to lukewarm temperature and mix until the butter melts.2. Whisk all the ingredients together and refrigerate… |
1 vote
289 views
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Homemade SauerkrautSuper simple recipe, all you need is 2 ingredients and patienceSource: bcmom's kitchenTaste: 5 (out of 5)Difficulty: 1 (out of 5)Ingredients:Directions:1. Wash the cabbage, remove and reserve outer leaves and shred the rest.2. In a large bowl, toss cabbage & salt together and knead the mixture for a minute or 2. If using, mix in the… |
1 vote
322 views
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Cream of mushroom soup in VitamixThe perfect silky smooth soup: 1 minute prep, 10 minutes cookingSource: ImprovisedTaste: 5 (out of 5)Difficulty: 1 (out of 5)Ingredients:Directions:1. Place all ingredients into Vitamix in the order listed.2. Start Vitamix on speed 1, gradually increase to 5, blend for 5 seconds, increase to 10 and switch to High. Let run for 8-10… |
1 vote
226 views
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Potato Rye BreadAdd potatoes to your bread to help keep it freshSource: Tea and Scones blog (originally from Dawn's Simply Sweet blog)Taste: 5 (out of 5)Difficulty: 2 (out of 5)Ingredients:Directions:1. Quarter and boil russet potatoes until fully cooked. Remove from water and allow to cool for at least 20 minutes, do not peel. Reserve the water.2.… |
1 vote
341 views
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Tilapia with Lemon SauceDelicious, healthy and simple dinnerSource: Adapted from I Was Born To CookTaste: 4 (out of 5)Difficulty: 1 (out of 5)Ingredients:Total: 4 servingsDirections:1. Melt 1 tbsp of butter in a medium sized saucepan and saute the chopped onion stirring from time to time until until transparent, about 10 minutes.2. Add the brandy, increase… |
1 vote
330 views
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Coconut milk beef stewDelicious Indonesian beef stew, beef rendang, adopted for western ingredients. They say that a picture is worth a thousand words; in this case one whiff is worth a thousand pictures: your house will smell amazing all day!Source: Adapted from Singapore Shiok and No RecipesTaste: 5 (out of 5)Difficulty: 3 (out of 5)Ingredients:Total: 4… |
1 vote
298 views
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Magic 3 layer 1 batter cake3 delectable layers from 1 simple batter - it's a kind of magic...Source: Old Time Cooking RecipesTaste: 5 (out of 5)Difficulty: 1 (out of 5)Ingredients:Directions:1. Whisk egg whites. When the peaks start forming add the vinegar, to stabilize the whites, and continue whisking until stiff.2. In another bowl, beat the egg yolks with… |
1 vote
248 views
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Flourless Rocky Road CookiesGooey, yummy and super quick flourless cookies.Source: Adapted from Ooey Gooey Rocky Road Cookies of Fifteen SpatulasTaste: 4 (out of 5)Difficulty: 1 (out of 5)Ingredients:Total: 12 giant cookiesDirections:- Preheat the oven to 350F, and line a large baking sheet with parchment paper.- In a large bowl, mix together the sugar, the salt… |
1 vote
302 views
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Yogurt Panna CottaA healthier version of a classic Italian dessertSource: Adapted from An Italian Cooking in the MidwestTaste: 3 (out of 5)Difficulty: 1 (out of 5)Ingredients:Total: 4-6 servings (depending on serving size)Directions:1. Soak the gelatin in cold water for about 5-10 minutes until it blooms.2. In the mean time warm the milk until it… |
1 vote
273 views
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