Recipes by Cooking Rookie (Page 3)
Canada Chef
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Canele muffinSource: Bruno AlbouzeTaste: 4 (out of 5)Difficulty: 3 (out of 5)Ingredients:Total: 6 caneles / canele muffinsDirections:1. In a small pot combine milk, vanilla and butter and bring to 180F.2. In the meantime, in a stand mixer, beat together the egg yolks with the sugar.3. In a separate bowl, whisk together the flour and the corn… |
1 vote
336 views
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Sayur Lemak - Vegetables in coconut creamSource: Inspired by LinsFoodDifficulty: 1 (out of 5)Taste: 5 (out of 5)Ingredients:For the paste:Directions:1. Blend all paste ingredients until uniform (Vitamix comes very handy here.)2. Chop the vegetables, the finer the faster they will cook, but in this recipe the size does not really matter.3. Preheat the oil in a large,… |
1 vote
513 views
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Simple Loaf CakeSource: a friendDifficulty: 1 (out of 5)Taste: 5 (out of 5)Ingredients:Directions:1. Beat the margarine and the sugar until uniform and light (3-5 minutes in a stand mixer on medium speed).2. Continue beating and add remaining ingredients in the order listed.3. Divide the batter equally among 2 loaf pans (greased or lined with… |
1 vote
329 views
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Cassava CakeFlourless custardy cake with amazing tropical flavorsSource: adapted from AllRecipesTaste: 5 (out of 5)Difficulty: 1 (out of 5)Ingredients:Total: 12 servingsDirections:1. Reserve 2 tbsp. of condensed milk and 2 tbsp. of coconut milk and mix them together.2. Mix all ingredients in a large blender (about 30 seconds on power 10 in a… |
1 vote
402 views
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Honey Sandwich BreadSource: adapted from Ina Garten's Honey BreadTaste: 5 (out of 5)Difficulty: 2 (out of 5)Ingredients:Total: 2 loavesDirections:1. Add the yeast and the sugar to the warm water and let rest for 5 minutes until the yeast blooms.2. In a bowl of a stand mixer with dough hook mix the liquid ingredients, until uniform.3. Add 3 cups of flour… |
1 vote
304 views
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Vitamix Carrot SoupGood for your eyes, heart and dietSource: a successful experiment after several trials and errorsTaste: 4 (out of 5)Difficulty: 2 (out of 5)Ingredients:Total: 3 servingsDirections:1. Wash the carrots and cut in half lengthwise. Place on a baking sheet, drizzle with olive oil and roast in an oven preheated to 400F for 40 minutes. You… |
1 vote
305 views
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Oven Roasted Brussels SproutsSource: Adapted from a Costco recipe by chef Phil JoyTaste: 5 (out of 5)Difficulty: 1 (out of 5)Ingredients:Total: 8 servingsDirections:1. Wash the Brussels sprouts, cut off the root ends and make a small cut through the middle of the root to allow for even heating.2. Place the Brussels sprouts in a large bowl, drizzle with olive oil,… |
1 vote
255 views
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Lentil SoupSource: improvisedTaste: 5 (out of 5)Difficulty: 1 (out of 5)Ingredients:Total: 8 servingsDirections:1. Wash the carrot, the potato, the ginger and the tomato (no need to peel). Peel the garlic cloves. Place the vegetables with the onion flakes into your Vitamix(or another blender), add 1 cup of water and process on High setting for… |
1 vote
278 views
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Good morning detox drinkSource: My mom told me it's good for youTaste: 1 (out of 5) - you're drinking it for health benefitsDifficulty: 1 (out of 5)Source:Directions:1. Add all ingredients to a large pot, bring to boil, remove from heat and allow to cool. Pour into clean jars and refrigerate.2. Warm up (e.g. in a microwave) 1/2 cup and drink first thing in… |
1 vote
349 views
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Freezer Ginger SquaresTaste: Not applicableDifficulty: 1 (out of 5)Ingredients:Ginger root, as much as you wantDirections:1. Wash and peel the ginger root, and cut into 1/2 inch slices.2. Place the ginger into your Vitamix (or another very strong) blender. Start on low setting, increase speed from 0 to 5, use the tamper if large chunks of ginger get stuck.… |
1 vote
253 views
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