Recipes by Cooking Rookie (Page 2)

Canada Chef

	Sirloin Tip Roast by Cooking Rookie	1 vote 260 views
	Duck Breast by Cooking Rookie	1 vote 284 views
	Chilean Corn Beef Pie - Pastel de Choclo by Cooking Rookie	1 vote 317 views
	Cranberry Crunch Cookies by Cooking Rookie	1 vote 309 views
	Hot Milk Cake by Cooking Rookie	1 vote 442 views
	Banana Bread Muffins by Cooking Rookie	1 vote 388 views
	Savory Zucchini Sandwich Cake by Cooking Rookie Source: My momTaste: 4 (out of 5)Difficulty: 2 (out of 5)Ingredients:For the batterDirections:For the filling:1. Peel the onion and the garlic and finely chop in a food processor.2. Preheat oil on medium heat in a frying pan and saute the chopped onion and garlic for 5-7 minutes, stirring.3. In the meantime, finely chop the zucchini…	1 vote 302 views
	Cream of Roasted Tomato soup by Cooking Rookie Source: Adapted from Ina Garten's Cream of Fresh Tomato SoupTaste: 5 (out of 5)Difficulty: 2 (out of 5)Ingredients:Total: 6 servingsDirections:1. Roast tomatoes under broiler on High for 15 minutes. Let cool a little and peel off the skin. It should come off easily.2. Heat the pot over medium-low heat. Add the onions and carrots and…	1 vote 343 views
	Cake Louise by Cooking Rookie Source: Adapted from Chelsea SugarTaste: 5 (out of 5)Difficulty: 2 (out of 5) - very long processIngredients:For the base:Directions:1. Grease a 9x13 inches baking pan, and preheat oven to 340F.2. Cream butter and sugar until light and fluffy.3. Beat in one egg yolk at a time.4. Add the flour and the baking powder.5. Mix until the…	1 vote 329 views
	Blackberry coconut cake by Cooking Rookie Source: improvisedDifficulty: 1 (out of 5)Taste: 4 (out of 5)Ingredients:Directions:1. Beat the margarine and the sugar until uniform and light (3-5 minutes in a stand mixer on medium speed).2. Continue beating and add the eggs, one at a time, then the coconut milk and the vanilla.3. Mix the flour with the baking powder and the salt.…	1 vote 287 views