Recipes by Beth Anne Leach (Page 11)

United States Chef

	Then and Now by Beth Anne Leach Then and NowRecently, my husband and I went to a local consignment auction and as I was sifting through boxes of cookbooks, the hubs came across a tattered old cookbook whose cover read, “Chesterfield Science Club Cookbook 1913”. Now, Chesterfield being the small Illinois town that he grew up in, he was immediately interested. We know…	2 votes 522 views
	A Tale of Two Critters by Beth Anne Leach A Tale of Two CrittersI have a confession to make. I am a pressure cooking virgin. I have always wanted to learn how to use a pressure cooker, but I admit that I have allowed myself to be intimidated by them for as long as I can remember. But really, if you consider the fact that most of the pressure cookers I have seen, including the…	2 votes 419 views
	Have Beer, Will Travel.....or Grill..... by Beth Anne Leach In the ongoing saga that is my husband's love affair with his grill, we are constantly trying new things so that he can learn lots of different ways to use his new toy. We have made beer-butt chicken once before, with mixed results. Recently, I was placing a book order on half.com when I ran across a copy of Steven Raichlen's Beer Can…	2 votes 642 views
	Basil Chicken in Coconut Curry Sauce by Beth Anne Leach Basil Chicken in Coconut Curry SauceI ran across this dish on one of the blogs that I follow, and knew instantly that I had to give it a try. I mean, with a name like that, how could I go wrong? I am a fool for basil, and since I was considering making a batch of my Thai Basil Chicken anyway, I thought I'd give this version a whirl.I…	2 votes 866 views
	Mozzarella in Carozza – Nigella Lawson by Beth Anne Leach Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal.Pour the milk into one bowl, the flour into another, beat the egg with salt & pepper and put it in a third bowl. Warm the oil in a frying pan over medium heat. Dunk…	2 votes 387 views
	TFF - French Onion Soup by Beth Anne Leach TFF - French Onion SoupProject number 3 for the weekend-o-cooking with Ginny was French Onion Soup. I am definitely in soup mode with the weather changing over the last week or so, and one of our favorite side dishes uses a can of french onion soup as an ingredient. Let me just tell you how sick I am of buying french onion soup all…	2 votes 1823 views
	Crème Brulee – Nigella Lawson by Beth Anne Leach When Ginny and I are lucky enough to have the opportunity for a night out at a nice restaurant, we are generally more concerned about the entree, and possibly the appetizer, and most definitely the wine, than we are about dessert. Its not that we don't like desserts, we are just much more interested in the main course, as a…	2 votes 424 views
	TFF – Asian Egg Drop Soup by Beth Anne Leach TFF – Asian Egg Drop SoupDuring the onslaught of cooking that was my weekend with Ginny, we used eight egg yolks for a lovely crème brulee . We both hate to waste food, so we just couldn’t bring ourselves to toss the remaining eight egg whites in the trash. There are only so many things that you can use excess egg whites for.1. Angel…	2 votes 670 views
	Panna Cotta - Guest Post! by Beth Anne Leach Well, this post is overdue. Beth has been bugging me for a couple weeks for this post (um, yeah! Get on the stick, there, Gin!), so since it’s my day off I should quit putting it off. She suggested I write a guest post for her blog, so I tried my hand at photographing my food for a reason other than to torture her with what I’m eating…	2 votes 587 views
	Avocado Smoothies by Beth Anne Leach I know it is probably hard to believe, but even with all the foodie posts that I have put up from my weekend-o-food with Ginny, I'm still not done. Nope! You heard me right. I still have a couple more recipes to post just from the couple of days Ginny spent here a few weeks back.The next one I am going to share with you is an avocado…	2 votes 582 views