Recipes by Beth Anne Leach (Page 7)
The Ten Spot - Mad Housewife Merlot and Ruby TrufflesA couple of weeks ago, I posted a Ten Spot about the Mad Housewife Cabernet Sauvignon. It was a decent little wine. I will admit, it didn’t excite me, but for under $6 a bottle, it didn’t need to, I was just happy to have a decent bottle to drink that night.Wasn’t I surprised when a member of the Mad Housewife staff commented on my… |
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The DelugeThe DelugeHave you ever seen that movie, “Hard Rain”? I distinctly remember thinking that it sounded like a ridiculous title for a movie. I mean, what’s next? Fall of Snow? Dense Humidity? The Fog? Oh...wait....All of which is beside the point.I know this is going to come as an enormous shock to you (yes, that's sarcasm), but I found… |
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In My Picnic Basket - Tomato Jam for I Heart Cooking ClubsIn My Picnic Basket - Tomato Jam for I Heart Cooking ClubsWhen I think of picnics, obviously I think of the basket with the checkerboard blanket and the deli sandwiches and fruit. What I also think of is summer produce like jams and jellies to spread on biscuits and crusty bread. When I came across this recipe, it was a magnetic force… |
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A very bad idea..... Dulce de Leche Cheesecake BarsA very bad idea..... Dulce de Leche Cheesecake BarsAs you all know, whenever Ginny comes to visit, we always have a long laundry list of recipes to try. One of the first ones that went on the list for last weekend’s visit was Dulce de Leche Cheesecake Bars.Why? (no, we didn’t really need a reason...I mean, come on....dulce de leche?… |
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Bacon Cookies with Maple Icing - Guest Post and a Giveaway Reminder!Happy July 17th! We are officially ten days into my blogaversary giveaway, and in honor of the occasion, my good friend Ginny has sent me a guest post as a blogaversary gift! Isn’t she sweet?Speaking of sweet, check out what she made for me to share… |
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Dining with Dad (I Heart Cooking Clubs)Dining with Dad (I Heart Cooking Clubs)Months ago, I planned a special post in honor of my Dad for Father’s Day. It involved a little retrospective about my dad when he was younger, and some special sandwiches he used to eat. But that post ended up being a horrifying culinary experience that I simply could not associate with the… |
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A Man Sized MealA Man Sized MealOne thing I do look forward to about summer, is being able to try out new recipes, and have some experimental fun in the kitchen (get your mind outta the gutter!). The reason for this is that the hubs is generally laid off during the summer months, which means I don’t have to consistently have a meal on the table every… |
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Margaritaville – Tequila Lime BarsIf you’ve been around this blog for very long, you have probably noticed that my office is very food-centric. We will use any reasonable excuse (and some that are just completely unreasonable) to bring food in to work. The ironic part is that it used to be much, much worse. When people talk about putting on the “freshman 15” when they… |
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Fresh Cherry MargaritasOccasionally, I find myself with a variety of ingredients or other food items that I need to find a use for. Generally, this happens in the middle or late summer, when I’ve had about all I can stand of tomatoes or other garden produce. But right now, I have an odd combination of ingredients on hand that beg to be utilized.The first… |
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I Never Promised You an HERB Garden.... I Heart Cooking ClubsCan you tell I grew up listening to soft rock on my parents' radio?I couldn’t have been more pleased with this week’s theme for I Heart Cooking Clubs, and for two reasons.1. I totally flaked on it last week because I am so crazy busy getting ready for… |
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