Recipes by Beth Anne Leach (Page 9)

United States Chef

	Bake Sale - Samoa Brownies and Pepperoni Puffs! by Beth Anne Leach Last week we were asked my a co-worker at our other office to participate in the department's bake sale to raise money for their annual Christmas charity project. Bake? Me? Really? Gee, I dunno....that might be pushing it....not.I was concerned that we weren't going to have enough participation, so I made a few things to bring in. As…	1 vote 1321 views
	I Heart Cooking Clubs - Pantry Raid!!! by Beth Anne Leach I Heart Cooking Clubs - Pantry Raid!!!Ok, I have to honestly say that when I was talking about this week's theme for I Heart Cooking Clubs, my husband really thought I said something entirely different. He was a tad bit confused when I started breaking out fish filets and large quantities of butter.For this week's theme, the idea is…	1 vote 448 views
	The Asparagus Shelf by Beth Anne Leach It must have been a real challenge to have been my grandmother. My father's mother, Mary Ruth, was an incredible woman. I mean, you'd have to be, if you had fourteen children and raised them all to be outstanding individuals, like she did. Yes, you heard me right, I said FOURTEEN. And no, they were not at all like the Duggar family.…	1 vote 208 views
	Orange Cake by Beth Anne Leach As I'm sure many of you do, I keep an ongoing file of recipes I see on other blogs, recipe sites, and other places that I really, REALLY want to try at some point. Some of them I get around to making, others sit there for what seems like an eternity.With the weather turning to spring, I have started shying away from baked goods and…	1 vote 1505 views
	Bites of Bittman - Warm Salad of Scallops and Tender Greens by Beth Anne Leach Bites of Bittman - Warm Salad of Scallops and Tender GreensWelcome to the new edition of I Heart Cooking Clubs! We spent the last six months cooking up recipes straight from and inspired by Nigella Lawson. For the next six, we'll be discovering the minimalism of Mark Bittman. As soon as I heart who our next subject was going to be, I…	1 vote 480 views
	Grape Juice Tart - a Guest Post from Ginny! by Beth Anne Leach Grape Juice Tart - a Guest Post from Ginny!Good Morning, everyone! I have a special treat for you today, in the form of a guest post. You hear me talk about my friend Ginny all the time, and after my post about my adventures with Limburger cheese, you are probably feeling like you are getting to know her pretty well.Well, this…	1 vote 560 views
	North American Salad - a la Nigella Lawson by Beth Anne Leach North American SaladCook the rice according to the package instructions, rinse and leave to cool. Add the dried cranberries and turkey to the cold, cooked rice. Make a dressing with the cranberry jelly, lime juice and oil by whisking everything together in a bowl.Toss the dressing through the rice, cranberries and turkey. Snap the…	1 vote 737 views
	Korean Fried Chicken by Beth Anne Leach Korean Fried ChickenIngredientsPreparation1. Pour oil into a 6-qt. pot to a depth of 2". Heat over medium-high heat until a thermometer reads 350˚. Chop garlic and ginger in a food processor. Add soy, gojujang, vinegar, sesame oil, and honey; purée. Put sauce into a bowl. 2. Whisk flour, cornstarch, and 2⁄3 cup water in another bowl.…	1 vote 543 views
	Flapjacks - its not what you're thinking.... by Beth Anne Leach British FlapjacksMakes 16Preheat oven to 350. Butter 8x8x2 inch metal baking pan. Combine first three ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat. Add oats and salt; stir until coated. Transfer mixture to prepared pan and spread…	1 vote 296 views
	Like Water for....well...CHOCOLATE!!! Cook the Books by Beth Anne Leach Like Water for....well...CHOCOLATE!!! Cook the BooksI'm actually ahead of the game for our next edition of Cook the Books. After posting my last entry, I immediately picked up our next book (Like Water for Chocolate) and started reading. I had it finished before the weekend was over. I really thought I remembered reading this book…	1 vote 303 views