Recipes by Beth Anne Leach (Page 12)

United States Chef

	Ginny's Special Request - Pumpkin Roll by Beth Anne Leach Ginny's Special Request - Pumpkin RollMany, many moons ago, when I was just a teenager, I attended an event at a friend's home and fell in love with one of her mother's desserts. It was creamy, rich, and the epitome of autumn baking. Pumpkin Roll. I had never had such a thing roll across my tongue before, and I begged for the recipe.…	2 votes 506 views
	Taco Casserole by Beth Anne Leach You can tell the weather has turned toward fall. I'm starting to get back in the comfort food groove and have been putting together dishes geared toward my husband. This one is uber-simple, and if you cook your meat ahead of time, takes only minutes to prepare. I always keep the ingredients for this one on hand for a quick and easy…	2 votes 1345 views
	Cheeseburger Soup by Beth Anne Leach Here is another cold weather favorite of my husband's. He is not normally a big fan of soup, but there are a couple that he is always happy to see in the meal rotation. One is my butter bean soup, the other is cheeseburger soup. This is a recipe that came from a lady I used to work with back in my fabric store days. I'm not really…	2 votes 533 views
	Shepherd's Pie by Beth Anne Leach Shepherd's PieHere is a recipe that I can't believe I haven't posted before. I have some recipes that are in regular rotation because they are ideal "construction worker" food. When the weather turns cold, I gotta feed my man with hearty dishes that fill him up at the end of a cold workday, and re-heat well enough to keep him going at…	2 votes 820 views
	Coconut Spiced Pumpkin Pie by Beth Anne Leach It is the holiday season, and for some reason my son has been asking for pumpkin pie (even though he has never had it before). I suspect it has something to do with an episode of Bob the Builder he watched (for the millionth time) recently. I do like pumpkin pie, but I’ll admit that it has never been a show stopper for me. I don’t…	1 vote 700 views
	Poor Man's Paella by Beth Anne Leach Believe it or not folks, this recipe is from my ex-husband. (yep, that's right, I am once divorced) I'm actually not sure you can call it a recipe, since it uses mainly prepared food items and only has three ingredients, but even now, it is a standby in my house when I need something fast and easy.Start by chopping about three…	1 vote 307 views