Recipes by Beth Anne Leach (Page 5)

United States Chef

	Mmm Mmmm Good - Homemade Dulce de Leche Liqueur by Beth Anne Leach If you’ve never had Dulce de Leche before, you are truly missing out. For me, it is one of the most wonderful gifts from Latin American cuisine (I say Latin American only because I don’t know its true origin....Mexico? Central America? Puerto Rico?). I really don’t care where it was created, ‘m just happy as hell that its here. And in…	1 vote 522 views
	Life is a Bowl of Cherries by Beth Anne Leach Yes, life can be like a bowl full of cherries, but in this case, there are no pits! What am I talking about? In this case I am talking about an adorable little fruit that I have heard of, but until recently, had never seen.The Ground Cherry.On a recent visit to my local farmers market, I ran across a vendor I hadn’t seen there before,…	1 vote 349 views
	Oh Bring Me Some Figgy....Jam? by Beth Anne Leach I recently enthused at some length over the fact that I was finally able to procure a fig tree sapling for my yard, and was even more ecstatic because it came laden with ripe figs, just ready for the plucking.If you have not been lucky enough to have fresh figs at your disposal, there is one crucial aspect to having your own tree.…	1 vote 226 views
	Sexy Fig Salad by Beth Anne Leach When I first announced to a few select friends that I was the proud new mama to a darling Brown Turkey fig sapling, naturally, they were overjoyed for me.And they started sending me recipes. (Yeah, they love me.)Thanks to my MEF (most excellent friend, to you), I discovered this recipe by Jamie Oliver. Really, I’m not even sure you…	1 vote 469 views
	Mango Habañero Jam by Beth Anne Leach Says those words in the same sentence and watch how fast I’m on my feet and headed to the kitchen.It would make your head spin.It doesn’t help that I’m participating in Steph Chows’ 2nd Annual Jam Exchange, and I’m having a hard time resisting the urge to make jam right now. And, you know what they say, “some like it hot”.This one is…	1 vote 396 views
	CIlantro Pumpkin Seed Pesto by Beth Anne Leach CIlantro Pumpkin Seed PestoWhen it comes to cilantro, I’ve discovered that you either love it, or you hate it.Well, me? I LOVE it. And those people that hate it? Yeah, well, I don’t understand them...So, when I recently saw this recipe posted by Pam over at Sidewalk Shoes, I knew I was going to have to try it.Cilantro? Good.Pesto?…	1 vote 358 views
	Pork-a-Palooza – Part Two! by Beth Anne Leach Pork-a-Palooza – Part Two!Okay, you all remember the Bacon Explosion? The big log of smoked pork-a-liciousness that had us all transfixed back in June? Well, that was Pork-a-Palooza Part One. And since then, I have found several more “porky” treats that I can’t wait to foist upon you.You see, I’ve been a slacker. Many weeks ago, I…	1 vote 259 views
	VAS YOU EVER IN ZINZINNATI? by Beth Anne Leach We are a family of readers. And growing up, there was always this book on one of our bookshelves called Vas You Ever in Zinzinnati? (along with “They Shoot Horses, Don’t They?” and “Fried Chicken Every Sunday” as well as a multitude of Louis L’Amour novels)Well, in our house, that makes total sense, since my parents are from…	1 vote 471 views
	Blackberry and Red Wine Jam - its canning season! by Beth Anne Leach I did not grow up in a family where canning was a part of our summer. We didn’t live near a farm, and we didn’t have much in the way of a garden. We were city folk.Well, now I’ve married into the country lifestyle, and I adore the idea of canning. But it scares me.I’ve canned a few things and then I rarely end up using it because I’m…	1 vote 1028 views
	Trisha Yearwood's Apple Dumplings by Beth Anne Leach Did you know that Trisha Yearwood has a cookbook out? I did. And I know this because I’ve been seeing a lot of bloggers talking about it. But you know what? I really wasn’t excited about it. As a matter of fact, I don’t even know if I can honestly say I read a single post all the way through.Why? I don’t know. Its not that I don’t…	1 vote 1736 views