Recipes by Beth Anne Leach

United States Chef

	Vegan Challenge - Sweet Potato Oatmeal Breakfast Casserole by Beth Anne Leach You might say I am venturing intounfamiliar territory. You could say I am getting out of my comfort zone. Itwould be reasonable to say I am eating outside the box.I am going Vegan.Okay, okay, stop laughing. Allow me toclarify. I am taking on a vegan challenge with a group of friends at work forone week. This is a part of a program…	2 votes 1 review 1053 views
	Shepherd's Pie by Beth Anne Leach Shepherd's PieHere is a recipe that I can't believe I haven't posted before. I have some recipes that are in regular rotation because they are ideal "construction worker" food. When the weather turns cold, I gotta feed my man with hearty dishes that fill him up at the end of a cold workday, and re-heat well enough to keep him going at…	2 votes 820 views
	Cheeseburger Soup by Beth Anne Leach Here is another cold weather favorite of my husband's. He is not normally a big fan of soup, but there are a couple that he is always happy to see in the meal rotation. One is my butter bean soup, the other is cheeseburger soup. This is a recipe that came from a lady I used to work with back in my fabric store days. I'm not really…	2 votes 533 views
	Taco Casserole by Beth Anne Leach You can tell the weather has turned toward fall. I'm starting to get back in the comfort food groove and have been putting together dishes geared toward my husband. This one is uber-simple, and if you cook your meat ahead of time, takes only minutes to prepare. I always keep the ingredients for this one on hand for a quick and easy…	2 votes 1345 views
	Ginny's Special Request - Pumpkin Roll by Beth Anne Leach Ginny's Special Request - Pumpkin RollMany, many moons ago, when I was just a teenager, I attended an event at a friend's home and fell in love with one of her mother's desserts. It was creamy, rich, and the epitome of autumn baking. Pumpkin Roll. I had never had such a thing roll across my tongue before, and I begged for the recipe.…	2 votes 506 views
	Avocado Smoothies by Beth Anne Leach I know it is probably hard to believe, but even with all the foodie posts that I have put up from my weekend-o-food with Ginny, I'm still not done. Nope! You heard me right. I still have a couple more recipes to post just from the couple of days Ginny spent here a few weeks back.The next one I am going to share with you is an avocado…	2 votes 582 views
	Panna Cotta - Guest Post! by Beth Anne Leach Well, this post is overdue. Beth has been bugging me for a couple weeks for this post (um, yeah! Get on the stick, there, Gin!), so since it’s my day off I should quit putting it off. She suggested I write a guest post for her blog, so I tried my hand at photographing my food for a reason other than to torture her with what I’m eating…	2 votes 587 views
	TFF – Asian Egg Drop Soup by Beth Anne Leach TFF – Asian Egg Drop SoupDuring the onslaught of cooking that was my weekend with Ginny, we used eight egg yolks for a lovely crème brulee . We both hate to waste food, so we just couldn’t bring ourselves to toss the remaining eight egg whites in the trash. There are only so many things that you can use excess egg whites for.1. Angel…	2 votes 670 views
	Crème Brulee – Nigella Lawson by Beth Anne Leach When Ginny and I are lucky enough to have the opportunity for a night out at a nice restaurant, we are generally more concerned about the entree, and possibly the appetizer, and most definitely the wine, than we are about dessert. Its not that we don't like desserts, we are just much more interested in the main course, as a…	2 votes 424 views
	TFF - French Onion Soup by Beth Anne Leach TFF - French Onion SoupProject number 3 for the weekend-o-cooking with Ginny was French Onion Soup. I am definitely in soup mode with the weather changing over the last week or so, and one of our favorite side dishes uses a can of french onion soup as an ingredient. Let me just tell you how sick I am of buying french onion soup all…	2 votes 1823 views