Recipes by Beth Anne Leach (Page 10)

United States Chef

	Neck Bones and Gravy by Beth Anne Leach Well, I'm making up for all of that now! I ran across this recipe over at Proud Italian Cook and couldn't wait to give it a try. Growing up in the city, I was never exposed to the more...ahem....rustic cuts of meat. Since moving to the country, I have learned all about buying meat in quantity. And by this, I mean when we buy pork, we…	1 vote 5369 views
	Sometimes You Feel Like a Nut....HOT FIX! by Beth Anne Leach Almond Joy PieMost "Almond Joy Pie" recipes I see use the actual candy bar in the recipe. This one does not, but the finished product takes like an almond joy.Crust:Preheat oven to 350 degrees. Pour chocolate chips into cooled pie crust; top with coconut. Drizzle sweetened condensed milk over the top. Set aside 3 to 5 minutes.Spray a…	1 vote 328 views
	A Man in My Kitchen by Beth Anne Leach A Man in My KitchenIt is no secret that I do the vast majority of the cooking in my house. However, ever since I started this blog, my husband has been joking about posting a recipe. Now, bear in mind that follow-through is not the hubs' strong suit. That being said, the Big Man does love browsing the food sections of whatever…	1 vote 367 views
	A Taste for Adventure....and Nostalgia by Beth Anne Leach Ok, I messed up.I have recently joined a wonderful blogging group called Cook the Books, that feeds not only my enthusiasm for cooking and food, but my love of literature.Unfortunately, I was convinced that I had until February to put my post up. I've had it written for weeks, but my pictures didn't turn out very well and I was…	1 vote 376 views
	Creamy Butternut Squash Soup by Beth Anne Leach For once, I can honestly say that this past weekend was a very productive one for me. Lots of things got accomplished; some were on the list, some weren't, but they all count, in my book. I hope to post a few of these items in the coming week.I did manage to cross one thing off my list though, and its something that's really been…	1 vote 881 views
	Peppermint Meltaways by Beth Anne Leach When Ginny arrived for her visit, one of the very first things we did was make these cookies. She made the dough ahead of time and brought it with her, and let me just tell you what....these little babies are just damn tasty. When they say "meltaways", they really mean it. Pop one in your mouth and it disappears into a pool of tasty,…	1 vote 253 views
	Pork Tinga with Potatoes by Beth Anne Leach I'm still trying to catch up on posting all the recipes that Ginny and I made while she was here a few weeks back. We were on a roll with Rick Bayless and we made several of his recipes that weekend. The last one that we squeezed in before she left was Pork Tinga with Potatoes. I love tinga. If you've never had it, its Mexico's…	2 votes 633 views
	Daffy Duck is Coming to Dinner..... by Beth Anne Leach (Carnitas de Pato)Makes 3 generous cups of coarsely shredded carnitasRecipe from Season 7 of Mexico - One Plate at a TimeIngredientsDirections1. Marinate the duck. Lay the duck legs in a 13 x 9-inch non-aluminum baking dish. Sprinkle with half the salt and oregano, then drizzle with half the lime juice. Flip them over and sprinkle…	2 votes 464 views
	Crispy Potato Roast by Beth Anne Leach I am in love. Yes, its true, I'm having an affair. I'm cheating on my Wustoff Santoku Chef knife. I have a new love. Her name is Ruby. Yes indeed, I did it again. I found a recipe I wanted to try badly enough that I actually purchased a kitchen tool JUST to make that recipe. And it was totally worth it. Don't get me wrong, I know…	2 votes 481 views
	Throwback to MEF's House by Beth Anne Leach Ok, so I can't claim to actually remember having empanadas at Sylvia's house growing up, but I do have very fond memories of her Mexican mama catering to two (practically anorexic) teenage girls and trying to fatten us up on yummy Mexican food straight from her own kitchen. Syl's house was my home away from home in high school and I…	2 votes 514 views