Spaghetti with Baby Clams & Linguica by Bob Vincentfor garnish, cook method: Boil, cuisine: Italian |
2 votes
6747 views
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Chicken Spaghetti by myra byanka12 oz. cooked spaghetti, 3 oz. Italian white cheese, 1/8 tsp. thyme, 1/8 tsp. dry Italian |
3 votes
5957 views
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Spaghetti & Meat Sauce by Catherine PappasRomano cheese, , Your favorite spaghetti, cuisine: Italian, course: Appetizers & snacks |
2 votes
5918 views
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Mushroom & Pasta Soup by Lidy Concepcionwater, 1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce, 2/3 cup DEL MONTE Salad |
2 votes
4753 views
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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil) by Hina GujralSpaghetti with Garlic & Oil), main ingredient: Garlic, ingredients: 400g spaghetti Italian |
1 vote
5174 views
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Spaghetti With Zucchini & Tomato in a Garlic Parmesan Sauce by "Cheffie Cooks"main ingredient: Pasta, ingredients: 8 ounces Spaghetti, Salt for boiling Pasta Water, 1/2 |
1 vote
1955 views
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Spaghetti with vegetable sauce by Harini mSpaghetti with vegetable sauce, main ingredient: Pasta, ingredients: 1 cup spaghetti |
1 vote
2173 views
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Spaghetti Aglio Olio & Pepperoncino by JennySpaghetti Aglio Olio & Pepperoncino, main ingredient: Pasta, ingredients: 400g Spaghetti |
1 vote
1259 views
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Spaghetti with 2 sauces by nnonna2003Spaghetti with 2 sauces, main ingredient: Pasta, ingredients: 400g spaghetti: Italian |
1 vote
1562 views
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Broccoli Rabe with Fresh Bread Crumbs and Spaghetti by Catherine Pappasspaghetti, Fresh Romano or Parmesan cheese for grating, , For |
1 vote
2444 views
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Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina Gujralingredients: 500 Gm Spaghetti Pasta, for sprinkling, cook method: Saute, cuisine: Italian |
1 vote
2038 views
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Italian Sausage Goulash by Joanna FriendItalian Sausage, 1/2 cup Green Pepper, 1/2 cup onion, 1 Lb. Macroni, 1 28 oz. Spaghetti |
1 vote
1332 views
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Pepperoni and bell pepper/parmesan sauce Spaghetti by "Cheffie Cooks"Spaghetti, 8 ounces sliced pepperoni, 1 cup parmesan cheese (finely grated) + for: Italian |
1 vote
929 views
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Cenci Cookies - Italian Bow Ties by Dominick Costafor frying, Confectioners’ Sugar, for dusting, cook method: Fry, cuisine: Italian, course |
1 vote
7575 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy FoxPasta for 326dry whole wheat spaghetti, , ¾ cup white cuisine: Italian, special category |
6 votes
13298 views
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Spaghetti with a “Light Mushroom & Scallion Alfredo” by Catherine Pappasof your favorite spaghetti, 1 bunch of 1 bunch of Italian parsley – chopped, Olive oil |
5 votes
3972 views
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Make your own Italian cherry wine (visciolato) by chefgoninis not fit for consumption)., cook method: Marinade, cuisine: Italian, special category |
1 vote
9371 views
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Broccoli Rabe with Spaghetti, Feta Cheese and Croutons by Catherine Pappasoil – for drizzling, 1 box of your favorite spaghetti, cuisine: Italian, course: Main |
4 votes
3202 views
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Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'OrsoPer 4 persone:, g.400 di spaghetti, g.100 olio , cook method: Stir fry, cuisine: Italian |
1 vote
5857 views
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Shrimp and Vegetable Pasta with a Garlic Lemon Sauce by "Cheffie Cooks"to boil shrimp water), 6 ounces Spaghetti, one teaspoon salt for boiling pasta, 1/4 cup |
1 vote
2534 views
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