MENU
PORT FIGS...dried FIGS bathing in PORTO

PORT FIGS...dried FIGS bathing in PORTO by Foodessa

dried figs are always best for any recipe., cuisine: Italian, course: Appetizers & snacks

2 votes
1 review
3192 views
Shrimp, Sausage and White Beans

Shrimp, Sausage and White Beans by Greg Winkler

Garlic, minced, 2 Italian Sausages, casings removed make ribbons for garnish, cook method

2 votes
1 review
3103 views
Quick & Easy Beef Tortilla

Quick & Easy Beef Tortilla by Catherine Pappas

ground beef, 2 Italian Sweet Peppers – slicedRub, Feta cheese for garnish, Cut lettuce, 2

2 votes
1605 views
Lemon Potatoes

Lemon Potatoes by Catherine Pappas

cup of fresh Italian parsley – chopped, , Olive oil for drizzling, cuisine: American

1 vote
2849 views
Spaghetti alla cipolla rossa e alici

Spaghetti alla cipolla rossa e alici by Frank Fariello

Spaghetti alla cipolla rossa e alici, Saute, cuisine: Italian, special category

1 vote
2372 views
Pasta with Spicy Tuna

Pasta with Spicy Tuna by ShaleeDP

400g fettuccine or spaghetti pasta, 2 tbs, drained, cuisine: Italian, course: Main dish

1 vote
1549 views
Sausage, Spinach & Tomato Soup

Sausage, Spinach & Tomato Soup by Linda Hanson

fresh basil, 2 tsp. italian seasoning, grated romano cheese (for topping), cook method

3 votes
2033 views
Fried Roma Tomatoes

Fried Roma Tomatoes by Jennifer Bass

1 c. Italian bread crumbs, 1 c. Panko crumbs, Italian seasoning, Garlic salt, for taste

2 votes
3310 views
Pasta Sausage al Limoncello CARBONARA

Pasta Sausage al Limoncello CARBONARA by Foodessa

1 tsp. (5ml) sea salt (for pasta water), cuisine: Italian, course: Main dish, type of

2 votes
3754 views
Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.

Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura

4 x, 80 grams spaghetti Poiatti, 400 : Stir fry, cuisine: Italian, course: Soups, stews

16 votes
2 reviews
4678 views
Sausage & Tomato Salad

Sausage & Tomato Salad by Catherine Pappas

flakes, Olive oil for drizzling, Grated Romano cheese, cuisine: Italian, course: Main dish

2 votes
1302 views
Cannoli

Cannoli by Ella Mangelos Velthoen

orange zest, Chocolate chips for garnish (mini ones), cuisine: Italian, course: Desserts

1 vote
645 views
Fresh Summer Salsa and Meatballs

Fresh Summer Salsa and Meatballs by Catherine Pappas

cup of chopped Italian parsley, ½ tsp. salt, ¼ tsp. black pepper, , For the Salsa:, , 3

2 votes
1 review
2039 views
Chopped Tomato Salad Crostini

Chopped Tomato Salad Crostini by Catherine Pappas

Crostini, ingredients: Fresh French or Italian bread – sliced, , For the Salad, , 2 vine

1 vote
2300 views
BBQ Beef Kabobs

BBQ Beef Kabobs by Catherine Pappas

For the Marinade:, , Juice of 1 lemon, 4 cloves of garlic – chopped, ½ cup of Italian

1 vote
1 comment
5356 views
Flower Garden Aglio OIio With Caviar

Flower Garden Aglio OIio With Caviar by Blackswan

Pasta, ingredients: 300g Spaghetti, 2 slices cook method: Saute, cuisine: Italian, course

1 vote
2450 views
Chicken and Artichoke Saute

Chicken and Artichoke Saute by Patrick Travis

taste, Lemon slices for garnish, cook method: Saute, cuisine: Italian, course: Main dish

1 vote
2223 views
Focaccia

Focaccia by Reeni

olive oil, Cornmeal, for dusting, , Toppings:, 1: Bake, cuisine: Italian, course: Bread

2 votes
1 review
1972 views
Homemade Tomato and Basil Sauce

Homemade Tomato and Basil Sauce by Got Mixer

Sauce, ingredients: For the tomato sauce I flakes., cook method: Saute, cuisine: Italian

1 vote
1739 views
Caesar Asparagus, Low in Calories, Big on Deliciousness

Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy Fox

olive oil cooking spray for this recipe, , Salt: Roast, cuisine: Italian, special category

1 vote
1 comment
4896 views