Cheesecake with Fresh Peach Topping by Catherine Pappasgraham crackers, 4 tablespoons butter, melted, Cheesecake:, ¾ cup whole milk, 2 teaspoons |
1 vote
4008 views
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Fruit Cheesecake Bars by David St. Johnsugar, 3/4 cup cold butter, cubed, , Cheesecake:, 2 - 8 oz. pkgs. cream cheese, softened |
1 vote
1531 views
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Bailey's Cheesecake Pudding Shots by David St. Johns Cheesecake Pudding Shots, ingredients: , , 1 (3 1/2 oz.) box instant cheesecake pudding |
2 votes
37088 views
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Mexican stuffed jalapenos by Daniel Brockingredients: 10 Jalapenos, 1/2 cup shredded mexican blend cheese, 1/2 cup shredded italian |
10 votes
28530 views
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Double Layer Pumpkin Cheesecake by Nick RocheDouble Layer Pumpkin Cheesecake, main ingredient: Dairy, ingredients: CHEESECAKE, , 1 15 |
5 votes
14545 views
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Bobby Lovera's Savory Lobster Cheesecake by Bobby LoveraC. Mashed Potatoes (Optional for fluffy cheesecake), 1 t. Chachere's more spice seasoning |
2 votes
11949 views
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Hershey's Special Dark Truffle Brownie Cheesecake by Joann Mathias1/2 teaspoon salt, , Ingredients for Truffle Cheesecake Layer:, 3 packages (8 ounces each |
2 votes
12817 views
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Mexican Loco Moco by John SpottiswoodMoco, main ingredient: Eggs, ingredients: 3 cups mexican rice - see linked recipe below, 1 |
3 votes
12637 views
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Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaskeheavy cream, 11 oz. Mexican chocolate, chopped, 1 teaspoon Mexican vanilla, pinch of salt |
3 votes
9964 views
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Mexican Street Vendor Grilled Corn by myra byankamayonnaise, 3 tbs. sour cream or Homemade Mexican Crema, 3 tbs. chopped cilantro, juice of |
2 votes
5832 views
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Stuffed Peppers - Mexican Taco Style by Denise Sherinor other mexican seasoning if you like), cook method: Bake, cuisine: Mexican, course: Main |
1 vote
12391 views
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Mexican Pot Roast by Sunshine Crawfordroast (I prefer a rump roast), 1 can Mexican flavored stewed tomatoes, 1 can chopped green |
1 vote
10735 views
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Creamy Cheesecake with Caramel Sauce and Biscoff Cookie Crust--Pressure Cooker Style in 15 minutes! by FoodiewifeCookies), 3 Tablespoons butter, , For the cheesecake:, 2 8-ounce cream cheese, at room |
1 vote
5248 views
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Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy FoxLight Mexican Blend Cheese or light cheddar cheese, cook method: Bake, cuisine: Mexican |
1 vote
21933 views
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Pumpkin Cheesecake by Carolinaheartstringssugar, , 1/3 cup melted margarine, , Cheesecake:, , ¾ cup white sugar, , ¾ cup packed |
3 votes
6758 views
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Mexican Pozole I (Posole) by Salad Foodiebroth, 2 cups water, 1 29-ounce can Mexican style hominy, 1 28-ounce can red chile sauce |
1 vote
6987 views
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Beary Cheesecakes by BeautyMe Love Recipeschips, , Yield 10pcs of Beary Cheesecake, cook method: Bake, cuisine: Singaporean |
1 vote
1739 views
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Mexican Roundup by Claudia lamascoloMexican Casserole, Wings, Mexican Lasagna, Mexican Fruit Tart, Beverages, cuisine: Mexican |
1 vote
4978 views
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Mini Lemon Cheesecake by A Culinary Journey with Chef DennisLemon Cheesecake, ingredients: Lemon Cheesecake (will yield one 9 or 10 inch cheesecake |
1 vote
6451 views
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