Halloween: Individual Chicken Pot Pies with Puff Pastry by Schnoodle Souppuff pastry, thawed**, 1 egg, beaten, Halloween cookie cutters, salt and pepper, Olive oil |
2 votes
4389 views
|
||
Halloween Skull by Guilt Free Cuisine by Fergyhun1 can mandarin oranges, 1 skull or other Halloween mold, cook method: None/Raw, cuisine |
2 votes
5383 views
|
||
A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner by Skinny Kitchen with Nancy FoxA Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner, ingredients: « Jamba |
1 vote
10744 views
|
||
16 Skinny and Yummy Brunch Recipes for Mother’s Day by Skinny Kitchen with Nancy FoxA Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner, , Skinny Strawberries |
1 vote
4160 views
|
||
Halloween Party Recipes for Funoween by Claudia lamascoloHalloween Party Recipes for Funoween, ingredients: Apples, Oranges, Donuts, Cakes |
8 votes
21049 views
|
||
Halloween Finger Cookies by John SpottiswoodHalloween Finger Cookies, main ingredient: Grains, ingredients: 1 cup butter, softened |
9 votes
13391 views
|
||
Breakfast/Brunch Berry Crumble & Yogurt by "Cheffie Cooks"cook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Granola |
2 votes
6366 views
|
||
Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving! by Salad FoodieHot Spiced Apricot Apple Cider for Halloween and Thanksgiving!, main ingredient: Fruits |
2 votes
8110 views
|
||
Halloween Candy Corn Fruit Cups by Robyn SavoieHalloween Candy Corn Fruit Cups, main ingredient: Fruits, ingredients: 20 Oz |
1 vote
5560 views
|
||
Chocolate Halloween Peep Cupcakes by Catherine PappasChocolate Halloween Peep Cupcakes, ingredients: For Chocolate Cupcakes:, , 1/4 cup boiling |
2 votes
5208 views
|
||
Canadian Bacon Brunch Pizza by Robyn Savoiecook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Casseroles |
1 vote
4630 views
|
||
Bloody Mary Brunch Food! by Phyllis Munrocook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Casseroles |
2 votes
4241 views
|
||
Halloween Baked Spaghetti by Culinary EnvyHalloween Baked Spaghetti, main ingredient: Pasta, ingredients: 8 ounces thin spaghetti |
1 vote
2084 views
|
||
16 Skinny Recipes for Cinco de Mayo by Skinny Kitchen with Nancy Foxfor a Deliciously Skinny Breakfast or Brunch, cuisine: Mexican, special category: Low |
1 vote
4537 views
|
||
Wednesday Brunch by BestOodlesWednesday Brunch, ingredients: 4 tacos, 4 tbsp hot smoky salsa, 4 tbsp |
1 vote
3662 views
|
||
Halloween Eerie Spider Deviled Eggs by RecipesnFoodHalloween Eerie Spider Deviled Eggs, main ingredient: Eggs, ingredients: 6 hard-boiled |
1 vote
2560 views
|
||
Mini Brunch Quiches by Kristen Podulkablack pepper, to taste, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
4177 views
|
||
Creepy Halloween Pumpkin Treats In Just 3 Steps! by BlackswanCreepy Halloween Pumpkin Treats In Just 3 Steps!, main ingredient: Vegetables, ingredients |
1 vote
4707 views
|
||
Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHalloween Witches Platter, main ingredient: Shellfish, ingredients: 2 pcs. Crispy Crab |
2 votes
4767 views
|
||
Make-Ahead Brunch Casserole by Laura Warnkecook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Casseroles |
1 vote
4075 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R