Crab Dip with Bacon and Fontina Cheese by Chef Chuckfresh Parmesan cheese, 1 cup chopped water chestnuts, 1 cup shredded fontina cheese, ¼ cup |
1 vote
4780 views
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Turkey schnitzels with four types of cheese by Easy Cook - Laka kuharicaGorgonzola (or other blue cheese), cut into cubes, 40g fontina cheese (or Gouda), cut into |
1 vote
2095 views
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No Bake Lasagna by vipercottage cheese, 1 (4 oz.) mozzarella cheese, shredded, Parmesan Cheese, lasagna noodles |
1 vote
1001 views
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Fontina Stuffed Veal Meatballs by Judi Jeromecup freshly grated Parmigiano-Reggiano cheese, 3 ounces Italian Fontina cheese, cut into 1 |
1 vote
1767 views
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Scaloppine in Parchment with Asparagus and Fontina Cheese by Susan Magrinibreast * 1/4 cup AP flour * 6 ounces fontina cheese * 1/3 cup Marsala wine * Salt & pepper |
1 vote
315 views
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Penne Alfredo with Italian Sausage and Zucchini by Denise Sherinfresh basil, chopped, 1/4 cup grated fontina cheese, cook method: Saute, cuisine: Italian |
2 votes
7436 views
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie1 1/2 Lbs. Fresh Cavatelli, 2 Cups Fontina Cheese, Shredded, cook method: Saute, cuisine |
1 vote
5181 views
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Mushroom and three cheeses lasagna by Easy Cook - Laka kuharicaMushroom and three cheeses lasagna, main ingredient: Mushrooms, ingredients: 40 g butter |
1 vote
1242 views
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Panful of PDO Organic Fontina cheese and pears by ContattoFebePDO Organic Fontina cheese and pears, ingredients: 600 gr of PDO Organic Fontina cheese, 2 |
1 vote
1232 views
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Baked Eggplant Parmesan by ShaleeDPthinly sliced mozzarella cheese, 3/4 cup (3 ounces) finely grated fontina cheese, cuisine |
2 votes
2498 views
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Broccoli-Potato Mash by RecipeKingchopped (About 4 cups), 3/4 cup shredded fontina cheese, 1/2 cup skim milk, heated, 1/2 |
1 vote
1898 views
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Veggie Queso Dip by Culinary Envyshredded, ¼ lb fontina cheese, shredded, ¼ lb mozzarella cheese, shredded, ¼ teaspoon |
1 vote
1504 views
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Polenta with Broccoli Rabe and Fontina Cheese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiPolenta with Broccoli Rabe and Fontina Cheese copyright 2011 art of living,PrimaMedia,Inc |
2 votes
868 views
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Vegetable Lasagna with Fontina and Parmesan Sauce by Stephaniefontina cheese, grated (about 2.5 cups) 3/4 cup fresh grated Parmesan cheese |
2 votes
2500 views
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Evilly Sinful Christmas Side: Four Cheese Macaroni and Cheese by Katie Caldwelljack cheese, hand grated 1/2 cup cheddar cheese, hand grated 1/2 cup fontina cheese, hand |
2 votes
1262 views
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Flavorful Fridays: Prosciutto, Pesto, & Fontina Panini by Liana Monari8 slices of prosciutto 8 slices of fontina cheese Directions: Spread pesto over one side |
1 vote
343 views
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3 Cheese Kale Gratin by Angela LeMoineI stir in Boursin garlic & herb cheese, shredded fontina cheese and light cream. All that |
1 vote
579 views
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Baked Cheese Dip and a Gourmet Mac and Cheese by Marie Raynerpound of medium strength comte cheese 3/4 pound of fontina cheese 60ml good quality olive |
1 vote
913 views
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Nicois Tart of Chard and Cheese Crust 3½ cups all-purpose... by Doryce Stephenscup chopped Italian parsley 12 ounces cubed Fontina cheese 4 large eggs 1/2 cup heavy |
1 vote
414 views
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Caramelized Onions, Thyme & Fontina Crostini by Angela LeMoinethere. I love fontina cheese! It is a classic creamy, buttery Italian cheese that melts |
1 vote
535 views
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