No Bake Lasagna Recipe
Ingredients
- 1 lb. ground beef
- 1 medium jar spaghetti sauce
- 1 tsp. oregano
- 1 (16 oz.) cottage cheese
- 1 (4 oz.) mozzarella cheese, shredded
- Parmesan Cheese
- lasagna noodles (do not cook)
Directions
- Brown ground beef; drain. Add sauce and oregano to the ground beef.
- Place in a 13 x 9 x 2 inch baking pan; Alternating ground beef mixture, noodles, cottage cheese and mozzarella cheese, ending with ground beef on top.
- Sprinkle with Parmesan cheese.
- Cover with foil. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 242 | |
| Calories from Fat 138 | 57% |
| Total Fat 15.4g | 19% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 379mg | 16% |
| Potassium 265mg | 8% |
| Total Carbs 4.74g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.02g | 2% |
| Protein 20.13g | 32% |
