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Wisconsin State Fair Cream Puffs

Wisconsin State Fair Cream Puffs by Robyn Savoie

Pure Vanilla Extract, 1/8 Tsp. Cream of Tartar (Spice), , Garnish:, 2 Tbsp. Powdered Sugar

5 votes
19688 views
Coconut Cream Pie

Coconut Cream Pie by Kyle Dalakas

top, 1/4 Tsp. Vanilla, 1/4 Tsp. Cream of Tartar, 1 Baked 9″ Pie Shell, cooled, cook method

1 vote
2960 views
Peanut Butter Cream Pie

Peanut Butter Cream Pie by Carolinaheartstrings

cream of tartar, , 3 tablespoons sugar, cuisine: American, course: Desserts, type of

1 vote
4666 views
Lighter Banana Cream Pie

Lighter Banana Cream Pie by Kyle Dalakas

Teaspoon Cream of Tartar, cook method: Bake, cuisine: American, course: Desserts, type of

1 vote
1821 views
Mary's Sugar Cookies*

Mary's Sugar Cookies* by Julia Ann Souders

Flour, 1 teaspoon soda, 1 teaspoon cream of tartar, , Easy Creamy Icing, 1 cup sifted

3 votes
8900 views
Chocolate Chiffon Cake

Chocolate Chiffon Cake by Robyn Savoie

4 large Egg Whites, 1/4 Tsp. Cream of Tartar (Spice), cook method: Bake, cuisine: American

1 vote
25263 views
Celestial Pie

Celestial Pie by Robyn Savoie

Separated, 1/2 Tsp. Salt, 1/2 Tsp. Cream of Tartar (Spice), 1 1/2 Cups Granulated Sugar, 2

1 vote
5665 views
Tom and Jerry Batter

Tom and Jerry Batter by Carolinaheartstrings

8 teaspoon salt, , 1/8 teaspoon cream of tartar, , 1/2 teaspoon vanilla, cuisine: American

1 vote
3968 views
Chocolate Angel Pie

Chocolate Angel Pie by Robyn Savoie

Egg Whites, 1/4 Tsp. Salt, 1/8 Tsp. Cream of Tartar (Spice), 1/2 Cup Granulated Sugar, 1/2

1 vote
5250 views
Grandma’s Gingerbread Boys (Molasses Cookie Cutouts)

Grandma’s Gingerbread Boys (Molasses Cookie Cutouts) by Salad Foodie

measure lightly without packing), 1/8 teaspoon cream of tartar, 1 egg white, 1/4 teaspoon

1 vote
4279 views
Viennese Mocha

Viennese Mocha by Robyn Savoie

1 Cup Heavy Cream, Divided, 1 Tsp. Powdered Sugar, 1/8 Tsp. Cream Of Tartar (Spice), 3 Oz

1 vote
4791 views
Heart-Healthy Snickerdoodles

Heart-Healthy Snickerdoodles by RecipeKing

2-3/4 cups all-purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, 3/4 tsp

1 vote
4952 views
Aunt Esther's Sugar Cookies

Aunt Esther's Sugar Cookies by Foodiewife

1/2 tsp baking soda, 1 tsp cream of tartar, 4 cups flour, 1/2 tsp. salt, Sparkling

1 vote
3667 views
Granny's Chocolate Pie

Granny's Chocolate Pie by Kathleen Scott

Meringue:, 3 egg whites, 1/4 tsp cream of tartar, 1 tsp cornstarch, 1/3 c sugar, cook

1 vote
4438 views
Homemade Marshmallow Creme

Homemade Marshmallow Creme by Foodiewife

cup plus 2 tablespoons sugar, ½ tsp cream of tartar, ¾ cup light corn syrup, ⅓ cup water

2 votes
4411 views
Coconut Layer Cake with Fluffy Coconut Icing

Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann Souders

2 teaspoon coconut extract, 1/8 teaspoon cream of tartar, 1 cup sweet shredded coconut, 1

1 vote
4411 views
Meyer Lemon Meringue Tartlets

Meyer Lemon Meringue Tartlets by Foodiewife

4 large egg whites, 1/4 teaspoon cream of tartar, 3/4 cup plus 2 tablespoon granulated

1 vote
3089 views
Sprinkle Cake with Swiss Meringue Buttercream

Sprinkle Cake with Swiss Meringue Buttercream by Foodiewife

whites, at room temperature, 1/4 teaspoon cream of tartar, 1 to 1 1/4 cups sprinkles, for

1 vote
2750 views
Crispy Oat Drops

Crispy Oat Drops by Denise Sherin

cook or old fashioned), uncooked, 1 tsp cream of tartar, 1/2 tsp baking soda, 1/4 tsp

1 vote
2247 views