Mango Cream Cheese Bean Dip by Culinary Envysauce, 1 (16 oz) can refried beans, ½ cup mango pineapple salsa (I usedIsland Salsa with |
1 vote
2452 views
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“Damn, These Beans are Good!” by Catherine Pappas1 cup of cherry tomatoes – halved, Olive oil, , Sauce for beans:, , ¼ cup of ketchup |
2 votes
3325 views
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Egg Flower & Vegetable Soup by Sheryl Dennettcup peas, • ½ cup green beans, • ½ cup diced carrots, • ½ cup diced potatoes, • ½ cup |
1 vote
5256 views
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Lightened Up - Crustless Cottage Cheese Quiche by Catherine Pappas1 cup French style frozen green beans, ¼ cup grated Parmesan or Romano cheese, ¼ cup fresh |
1 vote
3441 views
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Southwestern Kale Power Salad with Sweet Potato by Wendy Saxena-Smithcan black beans, rinsed and drained, or 1½ cups cooked black beans, ⅓ cup crumbled feta |
1 vote
2208 views
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Dal Makhani Recipe by Hina Gujralingredients: 1 Cup Whole black urad dal, ¼ Cup red kidney beans, ¼ Cup Bengal Gram skinned |
1 vote
4244 views
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Trinity of Beans - Three Beans Salad by Hina GujralCup Red Kidney Beans (Rajma Beans), ⅓ Cup Black Eyed Beans (Lobia Beans), ⅓ Cup Soya Beans |
1 vote
2183 views
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Rice and Beans Southwest Style by Jo1 cup of sliced mushrooms, ½ can of green chilies, diced, 1 cup of dry black beans, ½ cup |
1 vote
2065 views
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Ranch-Style Beans by Penny HawkinsBeans, ingredients: 1 (15 ¾ oz.) can baked beans, 1 (15 ¾ oz.) can kidney beans, ¼ cup |
1 vote
1114 views
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Sweet Potatoes with Black Beans -- One of My Favorites by Jill Nussinowspice) ½ cup vegetable broth ¼ teaspoon salt 1 cup cooked black beans ¼ cup green onion |
2 votes
858 views
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Byssara: Dried Fava Bean Puree by Nikki S. Mooreto peel the beans. 1 ½ cups extra large dried fava beans ¼ cup extra virgin olive oil 3 |
1 vote
674 views
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Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswoodchopped, 3 cans black beans, drained and rinsed, 1 tsp salt, 3 cups long grain rice (I |
5 votes
65067 views
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Black Bean and Mango Salad by YepRecipesBlack Bean and Mango Salad, ingredients: 1 cup dried black beans, zest and juice from 1 |
1 vote | ||
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodiedried pinto beans (or take the easy way out and use 2 cups canned pinto beans (one 16 |
7 votes
28592 views
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Black Bean and Cheese Quesadillas by Poonam Phatakmashed black beans (You can substitute this for re-fried or pinto beans) ¼ cup shredded |
2 votes
840 views
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Corn & Black Bean Salsa by Jaime SzajnaIngredients: ½ cup Black Beans ½ cup Corn ¼ cup Red Pepper, finely chopped ¼ cup Red Onion |
1 vote
485 views
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Green Bean, Carrot and Mushroom Medley by Salad Foodieinto thick strips & same length as beans, 1/4 cup butter, 1 medium onion, sliced (about 6 |
1 vote
4662 views
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Pork Pata with Red Beans by ShaleeDPleg sliced 1inch thick), 2 cups red beans (or kadyos), 2 cups sliced unripe langka (jack |
1 vote
12279 views
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Navy Bean Soup - A Knott’s Berry Farm Classic by Salad FoodieBeans, ingredients: 1 pound package white navy beans1/2 cup celery, diced, 1/2 cup carrots |
3 votes
8277 views
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Senate Bean Soup by Salad Foodiepound dry baby lima beans, rinsed, 2 14.5 ounce cans chicken broth, 6 cups water, 1 smoked |
2 votes
5494 views
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