Beef Roast in Pinot Noir Sauce by John Goins1 cup Pinot Noir wine, 1 tbsp olive oil, 1/4 tsp pepper, 2 tsp salt (or to taste), 1½ tsp |
1 vote
397 views
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Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly by Bill HockPinot Noir Wine Jelly, , 1/4 C. Balsamic Vinegar, , Salt and Pepper to taste |
1 vote
2789 views
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Pinot Noir Chocolate Brownies and a Valentine Giveaway! by Barbara Kiebelwith Pinot Noir is not the norm, Cheryl still went that route and her HandCraft 2010 Pinot |
1 vote
449 views
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Braised Cornish Game Hens With Pinot Noir And Tarragon by Global CookbookWith Pinot Noir |
0 votes
2464 views
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Falafel with Tahini ! by Manju Nairwith Tahini !, ingredients: ChickPeas - 2 cups ( its best not to Salt - to taste, Oil |
1 vote
3113 views
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Easy Weight Reduction Assist You To Need Today by Joseph Sartainbest spices or herbs could make healthy meals taste |
2 votes
3680 views
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Easy to Make and Dress Up Chili by Barbara Ferrellbut can mix with pork), 1 packet anyseems to work best), , That's it, but if your tastes |
1 vote
2753 views
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APPLE AND CHIVE SALAD WITH CASHEW BUTTER DRESSING by Betsy's Bestwith Cardamom, 1/2 Tbsp Cider Vinegar, 1 tsp Lemon Zest, 1 Salt & pepper to taste |
1 vote
1376 views
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Guidelines To Help You Take Proper Care Of Your Bronchial asthma by Janice P Connerand food contaminants. with eight oz . water or any fruit juice and the best liquid to |
1 vote
2200 views
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Adobo Chicken and an Asian take on Burrata and Baby Tomatoes by Monte Mathewsto Food and Wine, he’s still prepared to come home to To pair with pepper, to taste Place |
1 vote
1523 views
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Smoked Gouda with Bacon Macaroni and Cheese by Barbara Kiebelto nurture those we love with good food and good times. This one works for the food |
1 vote
1484 views
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Slow Baked Pork Chili and Kirschwasser Strawberry Shortcake by Charles Kelloggbest foodto the heavy cream, with a little sugar. I used a whisk topinot noirto taste |
1 vote
762 views
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Pinot Noir Red Wine Jelly by Barbara Kiebelsimple to do and while I’ve made Pinot Noir was happy to have something with a multiple |
1 vote
595 views
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Duo of Duck by A Couple in the Kitchenwith the sauce, as well as the couscous that paired so nicely with Pinot Noirto reduce to |
1 vote
526 views
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Incredible Mexican-Style Corn on the Cob by Skinny Kitchen with Nancy FoxBest Foods Light (Hellmans), , 2 tablespoons nonfat plain yogurt, , Tabasco sauce, to |
1 vote
6055 views
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Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy FoxBest eggs or 3 already cooked eggs, , 1 tablespoon light mayonnaise, I used Best Foods |
2 votes
7282 views
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Gado Gado by Navaneetham Krishnanas per taste, , To Serve With (quantity as preferredsnacks, type of dish: Finger foods |
1 vote
8020 views
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Skinny Eggs Benedict by Skinny Kitchen with Nancy Foxmayonnaise, I like Best Foods Light (Hellman’s), and pepper, to taste, cuisine: American |
1 vote
7891 views
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Tofu, Mushroom and Red Wine Saute by Rich Hground pepper to taste, 1/2 a light to medium bodied red wine (Pinot Noir, Merlot |
1 vote
2267 views
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Goat Cheese Crusted Loin of Lamb by Alex Marshpinot noir, 1 bay leaf, 1oz black peppercorns, ½ bunch of thyme, Water to |
1 vote
11532 views
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