Pinot Noir Red Wine Jelly Recipe
Ingredients
- 1 (750 ml) bottle red wine (Cabernet, Pinot Noir, Merlot or Red Blends are good)
- 3 1/4 cups sugar
- 1 (3-ounce) envelope liquid pectin
- 3 tablespoons lemon juice
- 1/4 teaspoon butter
View Full Recipe at Creative Culinary