Asparagus with a Lemon Cream Sauce by "Cheffie Cooks"Asparagus with a Lemon Cream Sauce, main ingredient: Vegetables, ingredients: 16 ounces |
1 vote
1262 views
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Tuna with Lemon Cream Sauce by ShaleeDPTuna with Lemon Cream Sauce, main ingredient: Fish, ingredients: 2 (1-inch thick) fresh |
1 vote
2559 views
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Lemon Cream Pie by Navaneetham KrishnanLemon Cream Pie, ingredients: For the crust, , 1 cup all purpose flour |
1 vote
1846 views
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Adam’s Italian Lemon Cream Cake by Adam JanowskiAdam’s Italian Lemon Cream Cake, main ingredient: Citrus, ingredients: 1 15.25-ounce box |
1 vote
3408 views
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Spinach and Eggplant Rigatoni with Lemon Cream Sauce by Hina GujralSpinach and Eggplant Rigatoni with Lemon Cream Sauce, main ingredient: Vegetables |
1 vote
2413 views
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Orange~Lemon Cream (no bake) Pecan Pie by "Cheffie Cooks"Orange~Lemon Cream (no bake) Pecan Pie, main ingredient: Citrus, ingredients: One pre |
1 vote
4354 views
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Lemon Cream Pie by myra byankaLemon Cream Pie, ingredients: prepared 9" pie shell, pastry or graham cracker |
2 votes
2321 views
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Salmon Shells in Lemon Cream Sauce by Julia Ann SoudersSalmon Shells in Lemon Cream Sauce, ingredients: 10 large pasta shells, 12 ounces or 1 |
1 vote
2280 views
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Candy Making 101: Orange and Lemon Creams by The Diva on a Dietyou orange and lemon creams. Take two, they're small. Orange and Lemon Creams: 4 cups |
1 vote
571 views
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French Lemon Cream Tart byperson Lemon Cream: 1 cup sugar Zest of 3 lemons 4 large eggs 1 cup fresh lemon juice |
1 vote
502 views
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Lighter Lemon Cream Pasta by StephanieLemon Cream Pasta Lemon is such a refreshing flavor, isn't it? One little slice of lemon |
1 vote
604 views
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Sugar Cookies with Lemon Cream Cheese Frosting by Lindsey Fthe party HERE. Lemon Cream Cheese Frosting: 1 (8 oz) pkg Cream Cheese, room temperature |
1 vote
948 views
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Mini Carrot Cupcakes with Lemon Cream Cheese Frosting ~ March 2013 Daring Bakers’ challenge: Hidden Veggies by SwapnaSprinkle cakes with lemon rind or nuts. Lemon Cream Frosting~ Beat cream cheese, butter |
1 vote
932 views
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Melt-In-Your-Mouth Blueberry Cake with a Lemon Cream by Marie RaynerTo make the Lemon Cream, whip the double cream together with the lemon curd until soft |
1 vote
455 views
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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy MiyasakiChicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese, ingredients: 2 1/2 Tbsp |
15 votes
6488 views
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherinquartered artichoke hearts, chopped, 1 - 8oz cream cheese, cubed, 1 -16 oz frozen creamed |
2 votes
9662 views
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Italian Style Stuffed Artichokes!!! by Catherine PappasItalian Style Stuffed Artichokes!!!, ingredients: 4 large artichokes, ½ lemon, 1 tsp. of |
2 votes
9755 views
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My Spinach & Artichoke Quiche by Angela LeMoinesqueezed out, 1 can artichoke hearts, drained and chopped, 3 cups light cream, 1 1/2 cups |
1 vote
3383 views
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Artichokes with Sour Cream Curry Soy Dip by Bob Vincentartichokes, large ones topped and trimmed, 1 ea lemon |
1 vote
3118 views
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Chancery Artichoke Dip by David St. John1 - 14 oz. can artichoke hearts, drained and chopped, 8 oz. cream cheese, softened, 1 cup |
1 vote
4142 views
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