Whole Berry Cranberry Salad Recipe
Servings: 2
Ingredients
- 1 (1 lb.) can whole berry cranberry sauce
- 1 (3 ounce.) box orange or possibly lemon Jello
- 3/4 c. boiling water
- 1/2 c. minced celery
- 1 (8 1/4 ounce.) can crushed pineapple, liquid removed
- 1 lg. apple, peeled & minced
- 1/2 c. minced walnuts
Directions
- Dissolve Jello in boiling water. Add in cranberry sauce and mix till well blended. Add in other ingredients and refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 75 | 29% |
| Total Fat 8.97g | 11% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 416mg | 12% |
| Total Carbs 46.43g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 36.22g | 24% |
| Protein 3.17g | 5% |
